-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
200
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:all
- Cuisines:
- Courses:dinner,lunch
Recipe Description
Vegan Pav Bhaji is a delightful medley of vegetables cooked in a tomato base and delicately spiced to recreate the classic Indian street food experience. Ideal for feeding a crowd, this aromatic and savory dish pairs with soft, buttered bread rolls, offering a satisfying crunch with every bite. A perfect combination of taste and texture, this bhaji is simmered to perfection, allowing flavors to meld beautifully for a captivating vegan feast.
Ingredients
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 2 green chilies, finely chopped
- 1/2 cup green peas
- 2 large potatoes, boiled and mashed
- 1/2 cup chopped cauliflower
- 1/2 cup chopped carrots
- 1/2 cup chopped bell peppers
Steps:
- Heat vegan butter in a large pan.
- Add onions, garlic, ginger, and green chilies, and sauté until onions are translucent.
- Add the tomatoes and cook until soft.
- Incorporate peas, cauliflower, carrots, and bell peppers, cooking each addition for a few minutes.
- Add potatoes, pav bhaji masala, turmeric, chili powder, and salt. Mix well.
- Garnish with coriander and lemon juice.
- Serve hot with lightly toasted vegan pav.
Similar recipes that you might like:
Banh Mi Chay
A vegan twist on the classic Vietnamese sandwich, featuring marinated tofu, pickled vegetables, and fresh herbs on a crusty baguette
Taquitos with Cauliflower and Black Beans
These vegan air-fryer taquitos are filled with a flavorful mix of cauliflower and black beans, making them a perfect snack for game night
Ethiopian Injera
A traditional Ethiopian sourdough flatbread made with teff flour, known for its spongy texture and slightly sour flavor
Leave a Reply
You must be logged in to post a comment.
Birthdays, Dinner, Indian, Lunch | No Comments » on Vegan Pav Bhaji