-
10
minPrep Time -
15
minCook Time -
25
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Soup
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This Vegan Pea Basil Soup is a delightful harmony of sweet peas and fresh basil, elevating the classic pea soup to a gourmet level. The recipe is simple yet sophisticated, perfect for a light lunch or a starter before dinner. The vibrant green color promises a fresh and flavorful experience. Made with fresh peas or frozen ones, it ensures a creamy and velvety texture without the need for dairy. The basil adds a fragrant, aromatic note that complements the sweetness of the peas perfectly. It’s a healthy and refreshing dish that’s sure to invigorate your palate.
Ingredients
- 2 cups fresh or frozen peas
- 1 small onion, chopped
- 2 garlic cloves, minced
- 3 cups vegetable broth
- 1/2 cup fresh basil leaves
- Salt and pepper to taste
- 1 tablespoon olive oil
Steps:
- Heat olive oil in a pot over medium heat.
- Add onion and garlic, sauté until translucent.
- Stir in peas and vegetable broth, bring to a boil.
- Reduce heat, simmer for 10 minutes.
- Add basil, salt, and pepper. Remove from heat.
- Serve hot, garnished with extra basil if desired.
Similar recipes that you might like:
Traditional Tomato Rasam
Savor the essence of South India with this tantalizing Vegan Tomato Rasam, a symphony of tangy tomatoes, tamarind, and a medley of spices, designed to nourish and comfort.
Vegan Stuffed Mushrooms
These smoky vegan stuffed mushrooms are the perfect appetizer for any celebration
Vegan Lentil Soup
Dive into the comforting embrace of Vegan Lentil Soup, a heartwarming bowl of nourishment and flavor. This rustic and hearty soup combines….
American, Dairy-Free, Lunch, Mediterranean, Quick & Easy, Soups, Spring | No Comments » on Vegan Pea Basil Soup