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Vegan Pea Basil Soup

  1. Home
  2. Vegan Pea Basil Soup
  • 10
    min
    Prep Time
  • 15
    min
    Cook Time
  • 25
    min
    Ready in

  • per
    Yield
  • 150
    cal
    Calories
    • User Review:
      0
    • User Rating:
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    Vegan Pea Basil Soup

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Soup
    • Allergens:
    • Seasons:
    • Cuisines:
    • Courses:

    Recipe Description

    This Vegan Pea Basil Soup is a delightful harmony of sweet peas and fresh basil, elevating the classic pea soup to a gourmet level. The recipe is simple yet sophisticated, perfect for a light lunch or a starter before dinner. The vibrant green color promises a fresh and flavorful experience. Made with fresh peas or frozen ones, it ensures a creamy and velvety texture without the need for dairy. The basil adds a fragrant, aromatic note that complements the sweetness of the peas perfectly. It’s a healthy and refreshing dish that’s sure to invigorate your palate.

    Ingredients

    • 1 small onion, chopped
    • 2 garlic cloves, minced
    • 3 cups vegetable broth
    • 1/2 cup fresh basil leaves
    • Salt and pepper to taste
    • 1 tablespoon olive oil

    Steps:

    1. Heat olive oil in a pot over medium heat.
    2. Add onion and garlic, sauté until translucent.
    3. Stir in peas and vegetable broth, bring to a boil.
    4. Reduce heat, simmer for 10 minutes.
    5. Add basil, salt, and pepper. Remove from heat.
    6. Serve hot, garnished with extra basil if desired.

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    Vegor “The scientist”

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