• 10
    min
    Prep Time
  • 15
    min
    Cook Time
  • 25
    min
    Ready in

  • per
    Yield
  • 150
    cal
    Calories
  • User Review:
    0
  • User Rating:

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Soup
  • Allergens:
  • Seasons:
  • Cuisines:
  • Courses:

Recipe Description

This Vegan Pea Basil Soup is a delightful harmony of sweet peas and fresh basil, elevating the classic pea soup to a gourmet level. The recipe is simple yet sophisticated, perfect for a light lunch or a starter before dinner. The vibrant green color promises a fresh and flavorful experience. Made with fresh peas or frozen ones, it ensures a creamy and velvety texture without the need for dairy. The basil adds a fragrant, aromatic note that complements the sweetness of the peas perfectly. It’s a healthy and refreshing dish that’s sure to invigorate your palate.

Ingredients

  • 2 cups fresh or frozen peas
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 3 cups vegetable broth
  • 1/2 cup fresh basil leaves
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Steps:

  1. Heat olive oil in a pot over medium heat.
  2. Add onion and garlic, sauté until translucent.
  3. Stir in peas and vegetable broth, bring to a boil.
  4. Reduce heat, simmer for 10 minutes.
  5. Add basil, salt, and pepper. Remove from heat.
  6. Serve hot, garnished with extra basil if desired.

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American, Dairy-Free, Lunch, Mediterranean, Quick & Easy, Soups, Spring | No Comments » on Vegan Pea Basil Soup

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