-
10
minPrep Time -
15
minCook Time -
25
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Soup
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This Vegan Pea Basil Soup is a delightful harmony of sweet peas and fresh basil, elevating the classic pea soup to a gourmet level. The recipe is simple yet sophisticated, perfect for a light lunch or a starter before dinner. The vibrant green color promises a fresh and flavorful experience. Made with fresh peas or frozen ones, it ensures a creamy and velvety texture without the need for dairy. The basil adds a fragrant, aromatic note that complements the sweetness of the peas perfectly. It’s a healthy and refreshing dish that’s sure to invigorate your palate.
Ingredients
- 2 cups fresh or frozen peas
- 1 small onion, chopped
- 2 garlic cloves, minced
- 3 cups vegetable broth
- 1/2 cup fresh basil leaves
- Salt and pepper to taste
- 1 tablespoon olive oil
Steps:
- Heat olive oil in a pot over medium heat.
- Add onion and garlic, sauté until translucent.
- Stir in peas and vegetable broth, bring to a boil.
- Reduce heat, simmer for 10 minutes.
- Add basil, salt, and pepper. Remove from heat.
- Serve hot, garnished with extra basil if desired.
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American, Dairy-Free, Lunch, Mediterranean, Quick & Easy, Soups, Spring | No Comments » on Vegan Pea Basil Soup