-
60
minPrep Time -
20
minCook Time -
80
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dumplings
- Allergens:Wheat,Soy
- Seasons:All
- Cuisines:Polish
- Courses:Main Course,Appetizer
Recipe Description
Delicious homemade vegan pierogi filled with a savory mixture of potato and onion, perfect for any occasion. Soft, doughy pockets filled with a comforting and flavorful filling that will delight your taste buds.
Ingredients
- For the dough:
- 2 cups all-purpose flour, plus more for dusting
- 1/2 teaspoon salt
- 3/4 cup water
- For the filling:
- 2 large potatoes, peeled and chopped
- 1 large onion, finely chopped
- 1 tablespoon olive oil
- Salt and pepper to taste
- For cooking and serving:
- Water
- 1 tablespoon olive oil
- Optional: Fresh herbs for garnish
Steps:
- To make the dough, combine the flour and salt in a large bowl. Gradually add water, mixing until a dough forms. Knead on a floured surface until smooth. Cover and let rest for 30 minutes.
- For the filling, boil the potatoes until tender. Drain and mash.
- In a skillet, heat olive oil over medium heat. Add the onion and cook until soft and golden. Mix the onions with mashed potatoes, season with salt and pepper.
- Divide the dough into small portions. Roll each into a circle, and place a spoonful of filling in the center. Fold over and seal the edges.
- Bring a large pot of salted water to a boil. Cook the pierogi in batches until they float to the top, about 3-4 minutes. Drain.
- Serve hot, garnished with fresh herbs if desired.
Similar recipes that you might like:
PICKED
Moroccan Vegan Couscous with Roasted Vegetables
Embark on a culinary journey with our Moroccan Vegan Couscous with Roasted Vegetables, where each forkful delights with vibrant flavors and textures.
PICKED
Vegan Tofu Scramble
This vegan tofu scramble, bursting with flavor and healthful ingredients, offers a plant-based twist on a breakfast classic, satisfying cravings for a hearty morning meal.
PICKED
Vegan Croissants
Delightfully flaky and buttery croissants made entirely without dairy or animal products
Dairy-Free, Dinner, Lunch, Polish | No Comments » on Vegan Pierogi with Potato and Onion Filling