• 60
    min
    Prep Time
  • 20
    min
    Cook Time
  • 80
    min
    Ready in

  • per
    Yield
  • 250
    cal
    Calories
  • User Review:
    0
  • User Rating:
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Dumplings
  • Allergens:Wheat,Soy
  • Seasons:All
  • Cuisines:Polish
  • Courses:Main Course,Appetizer

Recipe Description

Delicious homemade vegan pierogi filled with a savory mixture of potato and onion, perfect for any occasion. Soft, doughy pockets filled with a comforting and flavorful filling that will delight your taste buds.

Ingredients

  • For the dough:
  • 2 cups all-purpose flour, plus more for dusting
  • 1/2 teaspoon salt
  • 3/4 cup water
  • For the filling:
  • 2 large potatoes, peeled and chopped
  • 1 large onion, finely chopped
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • For cooking and serving:
  • Water
  • 1 tablespoon olive oil
  • Optional: Fresh herbs for garnish

Steps:

  1. To make the dough, combine the flour and salt in a large bowl. Gradually add water, mixing until a dough forms. Knead on a floured surface until smooth. Cover and let rest for 30 minutes.
  2. For the filling, boil the potatoes until tender. Drain and mash.
  3. In a skillet, heat olive oil over medium heat. Add the onion and cook until soft and golden. Mix the onions with mashed potatoes, season with salt and pepper.
  4. Divide the dough into small portions. Roll each into a circle, and place a spoonful of filling in the center. Fold over and seal the edges.
  5. Bring a large pot of salted water to a boil. Cook the pierogi in batches until they float to the top, about 3-4 minutes. Drain.
  7. Serve hot, garnished with fresh herbs if desired.

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