-
20
minPrep Time -
30
minCook Time -
50
minReady in -
perYield -
550
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:summer,fall
- Cuisines:
- Courses:dinner,stir
Recipe Description
Embark on a culinary journey with our Vibrant Vegan Fermented Rice Noodles in Spicy Gravy, a dish that promises to enchant your taste buds with its rich flavors and textures. This recipe takes inspiration from traditional Asian cuisine, creatively adapting it to fit a vegan lifestyle without compromising on the depth of flavor. Perfectly fermented rice noodles provide a unique tang and are smothered in a homemade spicy gravy, brimming with fresh vegetables and aromatic spices. Each ingredient is carefully chosen to ensure a harmonious balance between spicy, savory, and umami notes, making each bite an experience to savor. Ideal for those looking to explore vegan alternatives in their cooking, this dish is not only nourishing but also a vibrant centerpiece for any dining table.
Ingredients
- 200g fermented rice noodles
- 1 tablespoon vegetable oil
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 bell pepper, julienned
- 1 carrot, julienned
- 200ml vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon chili sauce
- 1 teaspoon sugar
- 1 bunch of scallions, chopped
- 1 handful of fresh cilantro, for garnish
- Salt and pepper, to taste
Steps:
- Soak the fermented rice noodles in warm water for 20 minutes, then drain.
- Heat oil in a large pan over medium heat. Add onion and garlic, and sauté until translucent.
- Add bell pepper and carrot, cooking until just tender.
- Pour in vegetable broth, soy sauce, chili sauce, and sugar, bringing to a simmer.
- Add drained noodles to the pan, tossing to coat in the gravy.
- Garnish with scallions and cilantro before serving. Adjust seasoning with salt and pepper to taste.
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