Home
  • HOME
    • HOME
    • DIRECTORY
    • ABOUT US
  • RECIPES LIST
    • SEARCH
    • RECIPES
    • COURSES
      • CONDIMENTS
      • APPETIZER
      • BREAD & ROLLS
      • BREAKFAST
      • BRUNCH
      • DESSERT
      • DINNER
      • LUNCH
      • SNACKS
      • SOUPS
      • STIR FRY
    • CUISINES
      • AMERICAS
        • AMERICAS
        • MEXICAN
        • SOUTH AMERICA
      • ASIA
        • CHINESE
        • JAPAN
        • THAI
        • VIETNAMESE
      • AFRICA
        • AFRICAN
        • ESTONIAN
        • ETHIOPIAN
      • EUROPE
        • BRITISH
        • BELGIAN
        • FRENCH
        • GERMANY
        • GREEK
        • ITALIAN
        • NETHERLANDS
        • POLISH
        • RUSSIAN
      • ISLANDS
        • HAITI
        • JAMAICAN
      • MIDDLE EAST
        • ARAB
        • INDIAN
    • HOLIDAYS
      • BIRTHDAYS
      • CHRISTMAS
      • EASTER
      • GAME NIGHT
      • HALLOWEEN
      • NEW YEARS
      • THANKSGIVING
    • QUICK CATEGORIES
      • CHRISTMAS SLICES
      • DAIRY-FREE
      • EASY FINGER FOODS
      • QUICK & EASY
    • SEASON
      • FALL
      • SPRING
      • SUMMER
      • WINTER
  • Forum
    • SIGN IN
    • COMMUNITY
  • SEARCH
  • SUBMIT RECIPE
  • Health

Vegan Pirozhki

  1. Home
  2. Vegan Pirozhki
  • 30
    min
    Prep Time
  • 25
    min
    Cook Time
  • 45
    min
    Ready in
  • 4
    per
    Yield
  • 250
    cal
    Calories
    • User Review:
      0
    • User Rating:
    Share Print Add to Favorite

    Share this recipe

    ×

    Vegan Pirozhki

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Vegan
    • Allergens:N/A
    • Seasons:All
    • Cuisines:Russian
    • Courses:Snack, Appetizer

    Recipe Description

    Embark on a delightful culinary journey with Vegan Pirozhki, the plant-based twist on the classic Russian hand pies. Soft, golden dough encases a savory filling of sautéed mushrooms and onions, combined with rich mashed potatoes, creating a comforting and satisfying bite

    Ingredients

    • 2 teaspoons sugar
    • 2 teaspoons active dry yeast
    • 3 cups all-purpose flour, plus more for dusting
    • 1/2 teaspoon salt
    • 2 tablespoons vegetable oil
    • 2 large potatoes, boiled and mashed
    • 1 cup mushrooms, finely chopped
    • 1 large onion, finely chopped
    • 2 cloves garlic, minced

    Steps:

    1. In a small bowl, dissolve sugar in warm water. Sprinkle yeast over the top and let it sit for about 10 minutes until frothy.
    2. In a large mixing bowl, combine flour and salt. Add the yeast mixture and vegetable oil, mixing until a soft dough forms.
    3. Knead the dough on a floured surface for about 5 minutes until smooth. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
    4. While the dough is rising, heat olive oil in a skillet over medium heat. Add onions and garlic, sautéing until soft.
    5. Add mushrooms and cook until all the moisture has evaporated and they begin to brown. Remove from heat and let cool.
    6. Once cooled, mix the sautéed mushrooms and onions with the mashed potatoes. Season with salt and pepper.
    7. Punch down the risen dough and turn it out onto a floured surface. Divide into small pieces (about the size of a golf ball).
    8. Place the filled pirozhki seam-side down on a baking sheet lined with parchment paper. Cover and let them rise for an additional 30 minutes.
    9. Preheat the oven to 375°F (190°C).

    Similar recipes that you might like:

    PICKED

    Vegan Larb Salad

    This refreshing and zesty Vegan Larb Salad features finely chopped vegetables and tofu, seasoned with lime juice, chili flakes, and fresh

    • 0 comments
    View
    PICKED

    Bannann Peze

    Bannann Peze, also known as twice-fried plantains, is a popular Haitian dish that offers a delicious and crispy alternative to the traditional

    • 0 comments
    View
    PICKED

    Vegan Maakouda

    Savor the essence of Moroccan street food with these vegan Maakouda fritters. Crispy on the outside, tender on the inside, they’re a perfect blend of spices and herbs.

    • 0 comments
    View

    Appetizer, Bread & Rolls, Categories, Courses, Recipes, Russian, Snacks | No Comments » on Vegan Pirozhki

    Leave a Reply Cancel reply

    You must be logged in to post a comment.

    Vegor “The scientist”

    Archives


    • January 2025
    • December 2024
    • November 2024
    • August 2024
    • July 2024
    • June 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024

    Recent Posts


    • Vegan Mille-Feuille
    • Sweet Potato and Black Bean Chilli
    • Split Pea and Spinach Dal
    • Vegan Spicy Pad Kee Mao
    • Vegan Pea Basil Soup

    Categories


    Recent Topics


    • Moderator application

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Forum Rules

      By Vegor 1 year ago

    Categories

    • Condiments
    • Courses
    • Cuisines
    • Holidays
    • Quick Categories
    • Season

    Quick Links

    • About Us
    • Directory
    • Forums
    • Sign-In
    • Privacy Policy
    • Terms & Conditions

    Courses

    • Appetizers
    • Bread & Rolls
    • Breakfast
    • Brunch
    • Lunch
    • Dessert
    • Dinner
    Home

    Copyright Ⓒ 2025 - Veganeating.com