-
20
minPrep Time -
60
minCook Time -
80
minReady in -
perYield -
320
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:soy,wheat
- Seasons:summer,spring,fall
- Cuisines:
- Courses:dinner,lunch
Recipe Description
A delectable vegan twist on the classic BBQ pulled pork, using young green jackfruit that shreds beautifully to mimic the texture of pork. Seasoned with a rich, smoky sauce, it’s a perfect addition to sandwiches, tacos, or served over rice.
Ingredients
- 2 cans young green jackfruit in water, drained and rinsed
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1 cup BBQ sauce
- 1/2 cup vegetable broth
Steps:
- Preheat oven to 400°F (200°C).
- Sauté onion and garlic in olive oil until translucent.
- Add jackfruit, spices, and stir to combine.
- Add BBQ sauce and vegetable broth, mix well.
- Transfer to a baking dish and bake for 45-60 minutes, or until the jackfruit is tender and the sauce has thickened.
- Serve on buns with coleslaw or as desired.
Similar recipes that you might like:
PICKED
Vegan Squash Blossom Soup
Delight your palate with this vibrant and creamy Vegan Squash Blossom Soup
PICKED
Moroccan Chickpea and Spinach Soup
Indulge in the heartwarming embrace of Moroccan Chickpea and Spinach Soup, a symphony of spices and wholesomeness that’s vegan-friendly. Crafted with cumin, coriander, and a hint of harissa, it’s a culinary journey to the heart of Morocco.
PICKED
Spicy Vegan Jambalaya
This spicy vegan jambalaya is packed with heat and flavor, featuring an array of vegetables and spices.
American, Birthdays, Dinner, Game Night, Lunch | No Comments » on Vegan Pulled BBQ Jackfruit