-
20
minPrep Time -
60
minCook Time -
80
minReady in -
perYield -
320
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:soy,wheat
- Seasons:summer,spring,fall
- Cuisines:
- Courses:dinner,lunch
Recipe Description
A delectable vegan twist on the classic BBQ pulled pork, using young green jackfruit that shreds beautifully to mimic the texture of pork. Seasoned with a rich, smoky sauce, it’s a perfect addition to sandwiches, tacos, or served over rice.
Ingredients
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1 cup BBQ sauce
- 1/2 cup vegetable broth
Steps:
- Preheat oven to 400°F (200°C).
- Sauté onion and garlic in olive oil until translucent.
- Add jackfruit, spices, and stir to combine.
- Add BBQ sauce and vegetable broth, mix well.
- Transfer to a baking dish and bake for 45-60 minutes, or until the jackfruit is tender and the sauce has thickened.
- Serve on buns with coleslaw or as desired.
Similar recipes that you might like:

Vegan Patacones
Crispy, golden, and absolutely irresistible, these Classic Vegan Patacones are a staple in Latin American cuisine, served perfectly as a

Vegan Maque Choux
Savor the essence of Southern Louisiana with this smoky, savory Vegan Maque Choux, a perfect meld of texture and flavor.

Vegan Takuan (Pickled Daikon Radish)
Dive into the world of Japanese cuisine with this Classic Vegan Takuan recipe, a delightful pickled daikon radish dish that’s tangy, crisp, and slightly sweet. This easy-to-prepare vegan delicacy enriches meals with its exotic flair, offering a taste of Japan in every bite.
Leave a Reply
You must be logged in to post a comment.
American, Birthdays, Dinner, Game Night, Lunch | No Comments » on Vegan Pulled BBQ Jackfruit