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Vegan Pulled BBQ Jackfruit

  1. Home
  2. Vegan Pulled BBQ Jackfruit
  • 20
    min
    Prep Time
  • 60
    min
    Cook Time
  • 80
    min
    Ready in

  • per
    Yield
  • 320
    cal
    Calories
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    Vegan Pulled BBQ Jackfruit

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Main Course
    • Allergens:soy,wheat
    • Seasons:summer,spring,fall
    • Cuisines:
    • Courses:dinner,lunch

    Recipe Description

    A delectable vegan twist on the classic BBQ pulled pork, using young green jackfruit that shreds beautifully to mimic the texture of pork. Seasoned with a rich, smoky sauce, it’s a perfect addition to sandwiches, tacos, or served over rice.

    Ingredients

    • 2 cans young green jackfruit in water, drained and rinsed
    • 1 onion, finely chopped
    • 2 cloves garlic, minced
    • 1 tablespoon olive oil
    • 1 teaspoon smoked paprika
    • 1 teaspoon garlic powder
    • 1 teaspoon onion powder
    • 1/2 teaspoon ground cumin
    • 1 cup BBQ sauce
    • 1/2 cup vegetable broth

    Steps:

    1. Preheat oven to 400°F (200°C).
    2. Sauté onion and garlic in olive oil until translucent.
    3. Add jackfruit, spices, and stir to combine.
    4. Add BBQ sauce and vegetable broth, mix well.
    5. Transfer to a baking dish and bake for 45-60 minutes, or until the jackfruit is tender and the sauce has thickened.
    6. Serve on buns with coleslaw or as desired.

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