• 15
    min
    Prep Time
  • 20
    min
    Cook Time
  • 35
    min
    Ready in

  • per
    Yield
  • 350
    cal
    Calories
  • User Review:
    0
  • User Rating:

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Main Course
  • Allergens:
  • Seasons:
  • Cuisines:
  • Courses:

Recipe Description

This exquisite Vegan Pumpkin Alfredo with Sage is a delightful fusion of creamy textures and rich flavors, presenting a culinary masterpiece that embraces the essence of autumn. The velvety pumpkin sauce, infused with aromatic sage, creates a harmonious balance, making it both nourishing and satisfying. With a careful selection of plant-based ingredients, this dish offers a savory experience that caters to those seeking a delectable vegan meal. Each bite is a testament to the enchanting blend of pumpkin’s natural sweetness and the earthy tones of sage, promising an unforgettable dining experience.

Ingredients

  • 1 cup pumpkin puree
  • 1 cup unsweetened almond milk
  • 2 cloves garlic, minced
  • 2 tablespoons nutritional yeast
  • 1 tablespoon olive oil
  • Salt to taste
  • Pepper to taste
  • 12 oz fettuccine pasta
  • Fresh sage leaves for garnish

Steps:

  1. Cook fettuccine according to package instructions.
  2. In a blender, combine pumpkin puree, almond milk, garlic, nutritional yeast, olive oil, salt, and pepper.
  3. Blend until smooth and creamy.
  4. Heat the sauce in a saucepan over medium heat for 5 minutes.
  5. Drain pasta and toss with pumpkin alfredo sauce.

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