-
15
minPrep Time -
20
minCook Time -
35
minReady in -
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This exquisite Vegan Pumpkin Alfredo with Sage is a delightful fusion of creamy textures and rich flavors, presenting a culinary masterpiece that embraces the essence of autumn. The velvety pumpkin sauce, infused with aromatic sage, creates a harmonious balance, making it both nourishing and satisfying. With a careful selection of plant-based ingredients, this dish offers a savory experience that caters to those seeking a delectable vegan meal. Each bite is a testament to the enchanting blend of pumpkin’s natural sweetness and the earthy tones of sage, promising an unforgettable dining experience.
Ingredients
- 1 cup unsweetened almond milk
- 2 cloves garlic, minced
- 2 tablespoons nutritional yeast
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- 12 oz fettuccine pasta
- Fresh sage leaves for garnish
Steps:
- Cook fettuccine according to package instructions.
- In a blender, combine pumpkin puree, almond milk, garlic, nutritional yeast, olive oil, salt, and pepper.
- Blend until smooth and creamy.
- Heat the sauce in a saucepan over medium heat for 5 minutes.
- Drain pasta and toss with pumpkin alfredo sauce.
Similar recipes that you might like:

Vegan Cinnamon Rolls
Savor the heartwarming magic of these Classic Vegan Cinnamon Rolls, a perfect blend of fluffy dough, rich cinnamon, and velvety frosting.

West African Peanut Soup
Dive into the heart of Africa with this rich and creamy West African Peanut Soup.

Pumpkin Spice Latte Cupcakes
Embrace the flavors of fall with these Pumpkin Spice Latte Cupcakes. Made with real pumpkin and a hint of coffee,
Leave a Reply
You must be logged in to post a comment.
American, Dairy-Free, Dinner, Fall, Quick & Easy, Savory | No Comments » on Vegan Pumpkin Alfredo with Sage