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Vegan Pumpkin Alfredo with Sage

  1. Home
  2. Vegan Pumpkin Alfredo with Sage
  • 15
    min
    Prep Time
  • 20
    min
    Cook Time
  • 35
    min
    Ready in

  • per
    Yield
  • 350
    cal
    Calories
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    Vegan Pumpkin Alfredo with Sage

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Main Course
    • Allergens:
    • Seasons:
    • Cuisines:
    • Courses:

    Recipe Description

    This exquisite Vegan Pumpkin Alfredo with Sage is a delightful fusion of creamy textures and rich flavors, presenting a culinary masterpiece that embraces the essence of autumn. The velvety pumpkin sauce, infused with aromatic sage, creates a harmonious balance, making it both nourishing and satisfying. With a careful selection of plant-based ingredients, this dish offers a savory experience that caters to those seeking a delectable vegan meal. Each bite is a testament to the enchanting blend of pumpkin’s natural sweetness and the earthy tones of sage, promising an unforgettable dining experience.

    Ingredients

    • 1 cup pumpkin puree
    • 1 cup unsweetened almond milk
    • 2 cloves garlic, minced
    • 2 tablespoons nutritional yeast
    • 1 tablespoon olive oil
    • Salt to taste
    • Pepper to taste
    • 12 oz fettuccine pasta
    • Fresh sage leaves for garnish

    Steps:

    1. Cook fettuccine according to package instructions.
    2. In a blender, combine pumpkin puree, almond milk, garlic, nutritional yeast, olive oil, salt, and pepper.
    3. Blend until smooth and creamy.
    4. Heat the sauce in a saucepan over medium heat for 5 minutes.
    5. Drain pasta and toss with pumpkin alfredo sauce.

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    Vegor “The scientist”

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