-
15
minPrep Time -
20
minCook Time -
35
minReady in -
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This exquisite Vegan Pumpkin Alfredo with Sage is a delightful fusion of creamy textures and rich flavors, presenting a culinary masterpiece that embraces the essence of autumn. The velvety pumpkin sauce, infused with aromatic sage, creates a harmonious balance, making it both nourishing and satisfying. With a careful selection of plant-based ingredients, this dish offers a savory experience that caters to those seeking a delectable vegan meal. Each bite is a testament to the enchanting blend of pumpkin’s natural sweetness and the earthy tones of sage, promising an unforgettable dining experience.
Ingredients
- 1 cup unsweetened almond milk
- 2 cloves garlic, minced
- 2 tablespoons nutritional yeast
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- 12 oz fettuccine pasta
- Fresh sage leaves for garnish
Steps:
- Cook fettuccine according to package instructions.
- In a blender, combine pumpkin puree, almond milk, garlic, nutritional yeast, olive oil, salt, and pepper.
- Blend until smooth and creamy.
- Heat the sauce in a saucepan over medium heat for 5 minutes.
- Drain pasta and toss with pumpkin alfredo sauce.
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American, Dairy-Free, Dinner, Fall, Quick & Easy, Savory | No Comments » on Vegan Pumpkin Alfredo with Sage