-
15
minPrep Time -
20
minCook Time -
35
minReady in -
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
This exquisite Vegan Pumpkin Alfredo with Sage is a delightful fusion of creamy textures and rich flavors, presenting a culinary masterpiece that embraces the essence of autumn. The velvety pumpkin sauce, infused with aromatic sage, creates a harmonious balance, making it both nourishing and satisfying. With a careful selection of plant-based ingredients, this dish offers a savory experience that caters to those seeking a delectable vegan meal. Each bite is a testament to the enchanting blend of pumpkin’s natural sweetness and the earthy tones of sage, promising an unforgettable dining experience.
Ingredients
- 1 cup pumpkin puree
- 1 cup unsweetened almond milk
- 2 cloves garlic, minced
- 2 tablespoons nutritional yeast
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
- 12 oz fettuccine pasta
- Fresh sage leaves for garnish
Steps:
- Cook fettuccine according to package instructions.
- In a blender, combine pumpkin puree, almond milk, garlic, nutritional yeast, olive oil, salt, and pepper.
- Blend until smooth and creamy.
- Heat the sauce in a saucepan over medium heat for 5 minutes.
- Drain pasta and toss with pumpkin alfredo sauce.
Similar recipes that you might like:

Creamy Vegan Corn Soup
This Creamy Vegan Corn Soup blends the natural sweetness of corn with the richness of coconut milk to create a heartwarming dish that’s

Vegan Vanilla Cupcakes
Light, fluffy, and bursting with vanilla flavor, these vegan vanilla cupcakes are the perfect treat for any celebration

Vegan Gingerbread Cookies
Delightfully spiced and perfectly sweet, these Vegan Gingerbread Cookies are a festive favorite,
American, Dairy-Free, Dinner, Fall, Quick & Easy, Savory | No Comments » on Vegan Pumpkin Alfredo with Sage