-
10
minPrep Time -
20
minCook Time -
30
minReady in -
4
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Immerse your senses in a bowl of vegan ramen that’s as nourishing as it is flavor-packed. Begin your culinary journey with a rich, savory broth infused with miso paste, the heart and soul of this dish. The miso lends a deep umami backbone, perfectly complementing the aromatic duo of garlic and ginger. These quintessential Asian ingredients promise a broth that’s both warming and invigorating, with each spoonful awakening your palate.
Ingredients
- 4 cups vegetable broth
- 2 cups water
- 2 tablespoons soy sauce
- 1 tablespoon miso paste
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 200g ramen noodles
- 1 cup sliced mushrooms
- 1 cup spinach
- 1 carrot, julienned
- 2 green onions, chopped
- Sesame seeds, for garnish
Steps:
- In a large pot, combine vegetable broth, water, soy sauce, miso paste, garlic, and ginger. Bring to a simmer.
- Add the noodles and cook according to package instructions.
- Add mushrooms, spinach, and carrot to the pot and cook until the vegetables are tender.
- Serve the ramen in bowls, topped with green onions and sesame seeds.
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