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Vegan Ramen

  1. Home
  2. Vegan Ramen
  • 10
    min
    Prep Time
  • 20
    min
    Cook Time
  • 30
    min
    Ready in
  • 4
    per
    Yield
  • 350
    cal
    Calories
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    Vegan Ramen

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Main Course
    • Allergens:
    • Seasons:
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    Recipe Description

    Immerse your senses in a bowl of vegan ramen that’s as nourishing as it is flavor-packed. Begin your culinary journey with a rich, savory broth infused with miso paste, the heart and soul of this dish. The miso lends a deep umami backbone, perfectly complementing the aromatic duo of garlic and ginger. These quintessential Asian ingredients promise a broth that’s both warming and invigorating, with each spoonful awakening your palate.

    Ingredients

    • 4 cups vegetable broth
    • 2 cups water
    • 2 tablespoons soy sauce
    • 1 tablespoon miso paste
    • 2 cloves garlic, minced
    • 1 inch ginger, grated
    • 200g ramen noodles
    • 1 cup sliced mushrooms
    • 1 cup spinach
    • 1 carrot, julienned
    • 2 green onions, chopped
    • Sesame seeds, for garnish

    Steps:

    1. In a large pot, combine vegetable broth, water, soy sauce, miso paste, garlic, and ginger. Bring to a simmer.
    2. Add the noodles and cook according to package instructions.
    3. Add mushrooms, spinach, and carrot to the pot and cook until the vegetables are tender.
    4. Serve the ramen in bowls, topped with green onions and sesame seeds.

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    Vegor “The scientist”

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