-
10
minPrep Time -
20
minCook Time -
30
minReady in -
4
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Immerse your senses in a bowl of vegan ramen that’s as nourishing as it is flavor-packed. Begin your culinary journey with a rich, savory broth infused with miso paste, the heart and soul of this dish. The miso lends a deep umami backbone, perfectly complementing the aromatic duo of garlic and ginger. These quintessential Asian ingredients promise a broth that’s both warming and invigorating, with each spoonful awakening your palate.
Ingredients
- 4 cups vegetable broth
- 2 cups water
- 2 tablespoons soy sauce
- 1 tablespoon miso paste
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 200g ramen noodles
- 1 cup sliced mushrooms
- 1 cup spinach
- 1 carrot, julienned
- 2 green onions, chopped
- Sesame seeds, for garnish
Steps:
- In a large pot, combine vegetable broth, water, soy sauce, miso paste, garlic, and ginger. Bring to a simmer.
- Add the noodles and cook according to package instructions.
- Add mushrooms, spinach, and carrot to the pot and cook until the vegetables are tender.
- Serve the ramen in bowls, topped with green onions and sesame seeds.
Similar recipes that you might like:
Vegan Aloo Matar
This vegan Aloo Matar is a delightful and aromatic dish that combines the heartiness of potatoes with the sweetness of green peas, all simmered
Vegan Çoban Salatası
Savor the freshness of the Mediterranean with this Classic Vegan Çoban Salatası, a harmonious blend of crisp cucumbers, sweet tomatoes, and sharp onions, all brightened with a splash of lemon juice and the richness of olive oil.
Vegan Baked Oatmeal
Start your morning with a burst of flavors with this Vegan Baked Oatmeal, a delightful combination of juicy blueberries and sweet caramelized bananas.
Dinner, Lunch, Recipes | No Comments » on Vegan Ramen