-
10
minPrep Time -
20
minCook Time -
30
minReady in -
4
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:
- Seasons:
- Cuisines:
- Courses:
Recipe Description
Immerse your senses in a bowl of vegan ramen that’s as nourishing as it is flavor-packed. Begin your culinary journey with a rich, savory broth infused with miso paste, the heart and soul of this dish. The miso lends a deep umami backbone, perfectly complementing the aromatic duo of garlic and ginger. These quintessential Asian ingredients promise a broth that’s both warming and invigorating, with each spoonful awakening your palate.
Ingredients
- 4 cups vegetable broth
- 2 cups water
- 2 tablespoons soy sauce
- 1 tablespoon miso paste
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 200g ramen noodles
- 1 cup sliced mushrooms
- 1 cup spinach
- 1 carrot, julienned
- 2 green onions, chopped
- Sesame seeds, for garnish
Steps:
- In a large pot, combine vegetable broth, water, soy sauce, miso paste, garlic, and ginger. Bring to a simmer.
- Add the noodles and cook according to package instructions.
- Add mushrooms, spinach, and carrot to the pot and cook until the vegetables are tender.
- Serve the ramen in bowls, topped with green onions and sesame seeds.
Similar recipes that you might like:
Vegan Accra Bean Fritters
Savor the delectable taste of West Africa with these vegan Accra bean fritters
Vegan Jerk Mushroom Wraps
Spicy, smoky, and utterly savory, these Vegan Jerk Mushroom Wraps are packed with flavorful mushrooms seasoned with traditional jerk spices, all wrapped up in a soft tortilla.
Edamame Dumplings
Delicious and easy-to-make, these vegan edamame dumplings are perfect for any occasion
Dinner, Lunch, Recipes | No Comments » on Vegan Ramen