Recipe Description

Vegan Rfissa Bil Khodra is a delightful twist on the traditional Moroccan dish, Rfissa. Traditionally prepared with chicken and lentils, this vegan version replaces animal products with a colorful medley of vegetables, while still preserving the essence and flavors of the original dish. The dish is built around a base of msimen, Moroccan flatbread, which is then topped with a richly spiced vegetable stew. The spices, notably fenugreek seeds, saffron, and ras el hanout, infuse the vegetables with depth and warmth, creating a hearty and comforting meal. The inclusion of lentils ensures the dish remains a good source of protein, making it not only a feast for the senses but also nourishing for the body. Perfect for a family dinner or a special occasion, Vegan Rfissa Bil Khodra invites you to explore the richness of Moroccan cuisine while adhering to a plant-based diet.