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Vegan Rwandan Ugali

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  2. Vegan Rwandan Ugali
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  • per
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  • 175
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    Vegan Rwandan Ugali

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Vegan
    • Allergens:
    • Seasons:all
    • Cuisines:
    • Courses:dinner,bread & rolls

    Recipe Description

    A simple, hearty staple made from cornmeal, serving as the perfect base for stews and sauces.

    Ingredients

    • 2 cups fine cornmeal
    • 1 teaspoon salt

    Steps:

    1. Bring the water to a boil in a large pot.
    2. Gradually whisk in the cornmeal and salt, reducing the heat to a low simmer.
    3. Cook, stirring frequently, until the mixture thickens and pulls away from the sides of the pot, about 20-30 minutes.
    4. Turn the ugali onto a serving plate and shape into a smooth mound. Serve hot.

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