-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
175
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:
- Seasons:all
- Cuisines:
- Courses:dinner,bread & rolls
Recipe Description
A simple, hearty staple made from cornmeal, serving as the perfect base for stews and sauces.
Ingredients
- 2 cups fine cornmeal
- 1 teaspoon salt
Steps:
- Bring the water to a boil in a large pot.
- Gradually whisk in the cornmeal and salt, reducing the heat to a low simmer.
- Cook, stirring frequently, until the mixture thickens and pulls away from the sides of the pot, about 20-30 minutes.
- Turn the ugali onto a serving plate and shape into a smooth mound. Serve hot.
Similar recipes that you might like:
PICKED
Quinoa and Black Bean Stuffed Bell Peppers
Delight in the vibrant blend of quinoa and black beans nestled in bell peppers, making each bite a wholesome experience.
PICKED
Sweet Potato and Black Bean Chili
Warm up with this delicious Sweet Potato and Black Bean Chili. Rich in flavor, this vegan chili combines tender sweet potatoes with hearty black beans for a comforting meal.
PICKED
Vegan Chili
Delight in the harmonious blend of aromatic spices and rich, wholesome vegetables in this Classic Vegan Chili. A true comfort food, it’s perfect for any time.
Leave a Reply
You must be logged in to post a comment.
African, Cuisines, Dinner | No Comments » on Vegan Rwandan Ugali