-
180
minPrep Time -
60
minCook Time -
240
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Bread
- Allergens:wheat,gluten
- Seasons:All
- Cuisines:
- Courses:bread,dinner,lunch
Recipe Description
This hearty and delicious Vegan Rye Bread, or Roggenbrot, is the perfect accompaniment to your soups, stews, or for making tasty sandwiches. Made with wholesome ingredients, it’s fulfilling and easy to make.
Ingredients
- 200g all-purpose flour
- 1 packet dry yeast
- 400ml lukewarm water
- 1 tbsp sugar
- 1 tsp salt
- 2 tbsp caraway seeds (optional)
Steps:
- In a large mixing bowl, combine the rye flour, all-purpose flour, sugar, salt, and dry yeast.
- Gradually add the lukewarm water while stirring until a sticky dough forms.
- If desired, add the caraway seeds to the dough and mix well.
- Cover the bowl with a clean kitchen towel and allow the dough to rise for 1-2 hours, or until it has doubled in size.
- Preheat your oven to 220°C (428°F). Gently transfer the dough into a greased loaf pan.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Similar recipes that you might like:
PICKED
Vegan Chipa Guasu
A traditional Paraguayan dish reimagined for vegans, this Classic Vegan Chipa Guasu is a succulent corn-based casserole that is delightfully
PICKED
Vegan Wild Rice Pilaf
This vegan Wild Rice Pilaf is a nutritious blend of wild rice, crunchy almonds, sweet dried cranberries, and sautéed onions, all tossed
PICKED
Vegan Thai Spicy Noodle Soup
Warm up with this fiery Vegan Thai Spicy Noodle Soup, packed full of flavors and textures
Leave a Reply
You must be logged in to post a comment.
Bread & Rolls, Dinner, Fall, Lunch, Spring, Summer, Winter | No Comments » on Vegan Rye Bread (Roggenbrot)