-
180
minPrep Time -
60
minCook Time -
240
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Bread
- Allergens:wheat,gluten
- Seasons:All
- Cuisines:
- Courses:bread,dinner,lunch
Recipe Description
This hearty and delicious Vegan Rye Bread, or Roggenbrot, is the perfect accompaniment to your soups, stews, or for making tasty sandwiches. Made with wholesome ingredients, it’s fulfilling and easy to make.
Ingredients
- 300g rye flour
- 200g all-purpose flour
- 1 packet dry yeast
- 400ml lukewarm water
- 1 tbsp sugar
- 1 tsp salt
- 2 tbsp caraway seeds (optional)
Steps:
- In a large mixing bowl, combine the rye flour, all-purpose flour, sugar, salt, and dry yeast.
- Gradually add the lukewarm water while stirring until a sticky dough forms.
- If desired, add the caraway seeds to the dough and mix well.
- Cover the bowl with a clean kitchen towel and allow the dough to rise for 1-2 hours, or until it has doubled in size.
- Preheat your oven to 220°C (428°F). Gently transfer the dough into a greased loaf pan.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Similar recipes that you might like:
PICKED
Vegetable Pulao
Vegetable Pulao is a vibrant and aromatic Indian rice dish cooked with a variety of spices and mixed vegetables
PICKED
Spicy Kimchi-Style Vegan Sauerkraut
This spicy kimchi-style vegan sauerkraut combines traditional fermenting techniques with zesty Asian flavors
PICKED
Cashew Tofu Stir-Fry
Savor the delightful combination of crunchy cashews and silky soft tofu in this Cashew Tofu Stir-Fry, a vibrant dish packed with flavor and
Bread & Rolls, Dinner, Fall, Lunch, Spring, Summer, Winter | No Comments » on Vegan Rye Bread (Roggenbrot)