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Vegan Salată de Ardei Copți

  1. Home
  2. Vegan Salată de Ardei Copți
  • 20
    min
    Prep Time
  • 30
    min
    Cook Time
  • 50
    min
    Ready in

  • per
    Yield
  • 150
    cal
    Calories
    • User Review:
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    • User Rating:
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    Vegan Salată de Ardei Copți

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Salad
    • Allergens:
    • Seasons:All
    • Cuisines:
    • Courses:dairyfree,quickeasy

    Recipe Description

    A smoky and flavorful roasted pepper salad, a perfect summer dish that brings the essence of the garden to your table.

    Ingredients

    • 4 large bell peppers, mixed colors
    • 2 cloves of garlic, minced
    • 2 tablespoons of olive oil
    • 1 tablespoon of balsamic vinegar
    • Salt and pepper to taste
    • A handful of fresh parsley, chopped

    Steps:

    1. Preheat the oven to 475°F (240°C).
    2. Place whole peppers on a baking sheet and roast for 25-30 minutes, until the skins blister and char.
    3. Remove peppers from the oven and place them in a bowl. Cover with plastic wrap and allow to cool for about 15 minutes.
    4. Once the peppers are cool enough to handle, peel off the skins and remove the seeds. Cut the peppers into strips.
    5. In a mixing bowl, combine roasted peppers, garlic, olive oil, balsamic vinegar, salt, and pepper.

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