-
20
minPrep Time -
30
minCook Time -
50
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Salad
- Allergens:
- Seasons:All
- Cuisines:
- Courses:dairyfree,quickeasy
Recipe Description
A smoky and flavorful roasted pepper salad, a perfect summer dish that brings the essence of the garden to your table.
Ingredients
- 4 large bell peppers, mixed colors
- 2 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 tablespoon of balsamic vinegar
- Salt and pepper to taste
- A handful of fresh parsley, chopped
Steps:
- Preheat the oven to 475°F (240°C).
- Place whole peppers on a baking sheet and roast for 25-30 minutes, until the skins blister and char.
- Remove peppers from the oven and place them in a bowl. Cover with plastic wrap and allow to cool for about 15 minutes.
- Once the peppers are cool enough to handle, peel off the skins and remove the seeds. Cut the peppers into strips.
- In a mixing bowl, combine roasted peppers, garlic, olive oil, balsamic vinegar, salt, and pepper.
Similar recipes that you might like:
PICKED
Vegan Okonomiyaki
A savory Japanese pancake filled with cabbage and topped with a variety of condiments, this vegan version of okonomiyaki replaces traditional
PICKED
Lemon Coconut Bliss Balls
Immerse yourself in the enticing blend of zesty lemon and tropical coconut with these delightful bliss balls, perfect for a refreshing vegan snack.
PICKED
Almond Date Energy Balls
Indulge in the natural sweetness of dates and the crunchy texture of almonds with these nutritious energy balls.
Dairy-Free, Fall, Quick & Easy, Spring, Summer, Winter | No Comments » on Vegan Salată de Ardei Copți