-
15
minPrep Time -
10
minCook Time -
25
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Salad
- Allergens:
- Seasons:summer,spring
- Cuisines:
- Courses:dairyfree,quickeasy
Recipe Description
A refreshing and vibrant green bean salad perfect for any occasion. This vegan version maintains the traditional flavors while ensuring a healthy and guilt-free experience.
Ingredients
- 400g green beans, trimmed
- 2 tablespoons olive oil
- 1 red onion, finely sliced
- 2 cloves garlic, minced
- 2 tablespoons vinegar
- 1 tablespoon mustard
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Steps:
- Boil green beans in salted water for 3-5 minutes until tender but crisp. Drain and rinse under cold water.
- In a frying pan, heat olive oil over medium heat. Add red onion and garlic, and sauté until soft.
- In a large bowl, whisk together vinegar and mustard. Add green beans, sautéed onion and garlic. Toss well.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Similar recipes that you might like:
PICKED
Vegan Patatesli Gözleme
Embrace the essence of Turkish cuisine with this vegan Patatesli Gözleme, featuring a crispy exterior and a spicy, herb-infused potato filling, perfectly suited for a satisfying meal or snack.
PICKED
Ginger Miso Vegan Glazed Eggplant
Savor the harmony of sweet, savory, and umami in our Ginger Miso Vegan Glazed Eggplant. This plant-based delight promises to be a dinner showstopper, delivering rich flavors in each bite.
PICKED
Split Pea and Spinach Dal
Savor the essence of Indian cuisine with our flavorful Split Pea and Spinach Dal. Primed with aromatic spices, this hearty vegan dish is perfect for every season.
Dairy-Free, Quick & Easy | No Comments » on Vegan Salată de Fasole Verde