-
15
minPrep Time -
10
minCook Time -
25
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Salad
- Allergens:
- Seasons:summer,spring
- Cuisines:
- Courses:dairyfree,quickeasy
Recipe Description
A refreshing and vibrant green bean salad perfect for any occasion. This vegan version maintains the traditional flavors while ensuring a healthy and guilt-free experience.
Ingredients
- 400g green beans, trimmed
- 2 tablespoons olive oil
- 1 red onion, finely sliced
- 2 cloves garlic, minced
- 2 tablespoons vinegar
- 1 tablespoon mustard
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Steps:
- Boil green beans in salted water for 3-5 minutes until tender but crisp. Drain and rinse under cold water.
- In a frying pan, heat olive oil over medium heat. Add red onion and garlic, and sauté until soft.
- In a large bowl, whisk together vinegar and mustard. Add green beans, sautéed onion and garlic. Toss well.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Similar recipes that you might like:
PICKED
Moroccan Chickpea Stew
Embrace the flavors of Morocco with this vegan masterpiece; a nourishing stew that’s a celebration of spices and hearty chickpeas. Let each spoonful transport you.
PICKED
Vegan Thai Jackfruit Curry
Aromatic Thai curry made with young jackfruit, rich coconut milk, and a blend of Thai herbs and spices, offering a delightful vegan twist
PICKED
Spiced Apple Crumble Bars with Oat Topping
Delicious vegan Spiced Apple Crumble Bars feature an oat base, spiced apple filling, and crisp topping, perfect for fall and holiday gatherings.
Dairy-Free, Quick & Easy | No Comments » on Vegan Salată de Fasole Verde