-
15
minPrep Time -
10
minCook Time -
25
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Salad
- Allergens:
- Seasons:summer,spring
- Cuisines:
- Courses:dairyfree,quickeasy
Recipe Description
A refreshing and vibrant green bean salad perfect for any occasion. This vegan version maintains the traditional flavors while ensuring a healthy and guilt-free experience.
Ingredients
- 400g green beans, trimmed
- 2 tablespoons olive oil
- 1 red onion, finely sliced
- 2 cloves garlic, minced
- 2 tablespoons vinegar
- 1 tablespoon mustard
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Steps:
- Boil green beans in salted water for 3-5 minutes until tender but crisp. Drain and rinse under cold water.
- In a frying pan, heat olive oil over medium heat. Add red onion and garlic, and sauté until soft.
- In a large bowl, whisk together vinegar and mustard. Add green beans, sautéed onion and garlic. Toss well.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Similar recipes that you might like:
PICKED
Moroccan Roasted Carrots
Immerse yourself in the flavors of North Africa with these perfectly roasted carrots, seasoned with the quintessential Moroccan blend of spices.
PICKED
Ultimate Vegan Peanut Butter Banana Smoothie
Indulge in the creamy bliss of this Ultimate Vegan Peanut Butter Banana Smoothie, blending rich peanut butter and sweet bananas for a heavenly treat.
PICKED
Vegan Spring Rolls
Fresh and colorful vegan spring rolls, packed with crispy vegetables and sweet mango, all wrapped in a delicate rice paper
Dairy-Free, Quick & Easy | No Comments » on Vegan Salată de Fasole Verde