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Vegan Scotch Eggs

  1. Home
  2. Vegan Scotch Eggs
  • 30
    min
    Prep Time
  • 40
    min
    Cook Time
  • 70
    min
    Ready in

  • per
    Yield
  • 225
    cal
    Calories
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    Vegan Scotch Eggs

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Snacks
    • Allergens:gluten,soy
    • Seasons:All
    • Cuisines:
    • Courses:snacks,dinner,brunch

    Recipe Description

    A plant-based twist on the classic, these Vegan Scotch Eggs feature a savory chickpea and vegetable mix surrounding a tender mock egg center, all wrapped in crispy breadcrumbs.

    Ingredients

    • 1 can chickpeas, drained and rinsed
    • 1/2 cup cooked vegetables (such as peas and carrots), finely chopped
    • 1/4 cup nutritional yeast
    • 1 tsp smoked paprika
    • Salt and pepper to taste
    • 4 vegan eggs (prepared according to package directions)
    • 1 cup breadcrumbs
    • 1/2 cup flour
    • 1/2 cup plant milk
    • Oil for frying

    Steps:

    1. Mash chickpeas in a bowl until mostly smooth.
    2. Mix in the vegetables, nutritional yeast, paprika, salt, and pepper.
    3. Divide the chickpea mixture into four equal parts and flatten into discs.
    4. Place a vegan egg in the center of each disc and mold the chickpea mixture around it to encase it completely.
    5. Prepare a breading station with separate bowls for the flour, plant milk, and breadcrumbs.
    6. Heat oil in a pan and fry the scotch eggs until golden brown and crispy.
    7. Drain on paper towels and serve warm.

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    Vegor “The scientist”

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