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Vegan Scotch Pie

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  2. Vegan Scotch Pie
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  • 350
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    Vegan Scotch Pie

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Main Dish
    • Allergens:
    • Seasons:all
    • Cuisines:
    • Courses:dinner,lunch

    Recipe Description

    This Vegan Scotch Pie offers a deliciously savory and hearty experience that perfectly mimics the traditional Scottish dish. Using a blend of mushrooms, lentils, and robust seasonings encased in a crispy pastry, this pie is ideal for anyone seeking a plant-based option that doesn’t compromise on flavor. Perfect for warming up during chilly evenings or for celebrating festive occasions with family and friends.

    Ingredients

    • 1/2 cup cold vegan butter
    • 1/4 cup cold water
    • 1 tbsp apple cider vinegar
    • 1 cup brown lentils, cooked
    • 1 cup mushrooms, finely chopped
    • 1 onion, finely chopped
    • 2 cloves garlic, minced
    • 1 carrot, finely diced
    • 1 tsp thyme

    Steps:

    1. Prepare the pie dough by mixing flour and vegan butter until crumbly. Add water and vinegar to form a dough. Chill for 30 minutes.
    2. Preheat oven to 375°F (190°C).
    3. Heat olive oil in a pan and sauté onion and garlic until translucent. Add mushrooms and carrot, cooking until soft.
    4. Mix in lentils, herbs, paprika, soy sauce, and vegetable broth. Cook for 5 minutes until well combined. Season with salt and pepper.
    5. Roll out the dough and cut into circles. Line individual pie tins with dough. Fill with the lentil-mushroom mixture.
    6. Bake for 35-40 minutes until golden brown. Serve warm.

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