-
15
minPrep Time -
40
minCook Time -
55
minReady in -
4
perYield -
100
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Soup
- Allergens:–
- Seasons:All
- Cuisines:Russian
- Courses:Lunch, Dinner
Recipe Description
Immerse yourself in the rich tapestry of Russian culinary tradition with a bowl of Vegan Shchi. This plant-based version of the classic cabbage soup is a harmonious blend of crisp cabbage, tangy sauerkraut, and a medley of root vegetables, all simmered to perfection in a savory vegetable broth.
Ingredients
- 1 large onion, chopped
- 2 medium carrots, grated
- 3 cloves of garlic, minced
- 1/2 head of cabbage, thinly sliced
- 1 cup sauerkraut, drained (adjust to taste)
- 2 medium potatoes, cubed
- 1 large tomato, chopped (or 2 tablespoons tomato paste)
- 6 cups vegetable broth
- 2 bay leaves
- 1 teaspoon smoked paprika (optional for a smoky flavor)
- Salt and pepper, to taste
- 2 tablespoons olive oil
- Fresh dill and parsley, chopped, for garnish
- Vegan sour cream, for serving
Steps:
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