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Vegan Shchi

  1. Home
  2. Vegan Shchi
  • 15
    min
    Prep Time
  • 40
    min
    Cook Time
  • 55
    min
    Ready in
  • 4
    per
    Yield
  • 100
    cal
    Calories
    • User Review:
      1
    • User Rating:
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    Vegan Shchi

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Soup
    • Allergens:–
    • Seasons:All
    • Cuisines:Russian
    • Courses:Lunch, Dinner

    Recipe Description

    Immerse yourself in the rich tapestry of Russian culinary tradition with a bowl of Vegan Shchi. This plant-based version of the classic cabbage soup is a harmonious blend of crisp cabbage, tangy sauerkraut, and a medley of root vegetables, all simmered to perfection in a savory vegetable broth.

    Ingredients

    • 2 medium carrots, grated
    • 3 cloves of garlic, minced
    • 1/2 head of cabbage, thinly sliced
    • 1 cup sauerkraut, drained (adjust to taste)
    • 2 medium potatoes, cubed
    • 1 large tomato, chopped (or 2 tablespoons tomato paste)
    • 6 cups vegetable broth
    • 2 bay leaves
    • 1 teaspoon smoked paprika (optional for a smoky flavor)

    Steps:

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    Dinner, Lunch, Recipes, Russian, Soups | 1 Comment » on Vegan Shchi

    • admin says on April 16, 2024 11:20 am    Reply

      Sushi is great

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      Vegor “The scientist”

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