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Lentil Meatballs

  1. Home
  2. Lentil Meatballs
  • 20
    min
    Prep Time
  • 25
    min
    Cook Time
  • 65
    min
    Ready in
  • 4
    per
    Yield
  • 150
    cal
    Calories
    • User Review:
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    • User Rating:
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    Lentil Meatballs

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Vegan
    • Allergens:–
    • Seasons:All
    • Cuisines:American
    • Courses:Snack, Appetizer

    Recipe Description

    Indulge in the hearty, comforting embrace of our Vegan Lentil Meatballs, a culinary creation that brings together the wholesomeness of plant-based ingredients with the rich flavors of classic home cooking. Perfectly browned and boasting a satisfyingly firm yet tender texture, these meatballs are a testament to the versatility and depth that vegan cuisine can offer.

    Ingredients

    • 1/2 cup breadcrumbs
    • 1/2 cup finely chopped onions
    • 1/4 cup nutritional yeast
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 2 flax eggs (2 tablespoons flaxseed meal mixed with 6 tablespoons water)
    • 2 tablespoons olive oil, for frying

    Steps:

    1. In a large bowl, mix together the quinoa, breadcrumbs, onions, nutritional yeast, salt, pepper, and flax eggs until well combined.
    2. Heat olive oil in a pan over medium heat.
    3. Form the quinoa mixture into patties and fry for 4-5 minutes on each side, or until golden and crispy.
    4. Serve hot, with your choice of sides or sauces.

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    Vegor “The scientist”

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