- 
							 25
 minPrep Time
- 
							 60
 minCook Time
- 
							 85
 minReady in
- 
							 
 perYield
- 
							 400
 calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Dish
- Allergens:gluten-free,nut-free
- Seasons:fall,winter
- Cuisines:
- Courses:dairyfree,quickeasy,savorymuffins
Recipe Description
A comforting, hearty dish with a flavorful lentil and vegetable filling, topped with creamy mashed potatoes. Perfect for chilly evenings and sharing with family and friends.
Ingredients
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 3 carrots, diced
- 2 stalks celery, diced
- 1 cup brown lentils
- 3 cups vegetable broth
- 1 teaspoon thyme
- 1 teaspoon rosemary
- 2 tablespoons tomato paste
- 1 cup frozen peas
- 2 pounds potatoes, peeled and quartered
- 1/4 cup vegan butter
- 1/2 cup unsweetened almond milk
- Salt and pepper to taste
Steps:
- Preheat the oven to 400°F (200°C).
- In a large pan, heat olive oil over medium heat. Add the onion and garlic, and sauté until soft.
- Add the carrots, celery, and cook for 5 minutes. Stir in the lentils, vegetable broth, thyme, rosemary, and tomato paste.
- Bring to a boil, then reduce the heat and simmer for 25 minutes, or until the lentils are soft.
- Stir in the frozen peas and cook for another 5 minutes. Season with salt and pepper to taste.
- Add the vegan butter and almond milk to the potatoes and mash until smooth. Season with salt and pepper to taste.
- Spread the lentil mixture in an oven-proof dish. Top with the mashed potatoes and smooth with a spoon.
- Bake for 25 minutes, or until the top is golden. Let it stand for 5 minutes before serving.
Similar recipes that you might like:
 
        	    	    	            
                Coconut Lime Vegan Rice Pudding
Indulge in the creamy, tropical delight of Coconut Lime Vegan Rice Pudding, a plant-based dessert combining rich coconut milk with refreshing lime zest.
 
        	    	    	            
                Vegan Matcha Ice Cream
This Vegan Matcha Ice Cream offers a delightful blend of creamy texture and the unique, umami-rich flavor of matcha green tea
 
        	    	    	            
                Vegan Boxty (Irish Potato Pancakes)
These vegan Boxty pancakes offer a delightful and hearty start to your day or can be a wonderful side dish
 
								 
		        
									
British, Dairy-Free, Quick & Easy, Savory Muffin Recipes | No Comments » on Vegan Shepherd’s Pie