-
15
minPrep Time -
20
minCook Time -
35
minReady in -
perYield -
450
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:soy,wheat
- Seasons:All
- Cuisines:
- Courses:dinner,lunch
Recipe Description
A hearty and flavorful bowl of shiitake mushrooms over steamed rice, infused with traditional Japanese flavors.
Ingredients
- 4 cups water
- 1 lb shiitake mushrooms
- 2 tablespoons soy sauce
- 1 tablespoon mirin
- 1 tablespoon sake
- 2 teaspoons sugar
- 4 green onions, sliced
- Pickled ginger, for serving
Steps:
- Rinse the sushi rice until the water runs clear, then combine with water in a rice cooker and cook.
- Clean and slice the shiitake mushrooms.
- In a pan, combine soy sauce, mirin, sake, and sugar. Bring to a simmer.
- Add the shiitake mushrooms to the pan and cook until tender.
- Serve the cooked shiitake mushrooms over the steamed rice.
Similar recipes that you might like:
PICKED
Vegan Boxty (Irish Potato Pancakes)
These vegan Boxty pancakes offer a delightful and hearty start to your day or can be a wonderful side dish
PICKED
Greek Skordalia
A creamy and zesty Greek classic, this vegan Skordalia is made from velvety mashed potatoes blended with intense garlic and rich olive oil,
PICKED
Vegan Mushroom Risotto
Savor the rich and creamy texture of this Vegan Mushroom Risotto, perfect for any sophisticated dining experience
Leave a Reply
You must be logged in to post a comment.
Cuisines, Dinner, Fall, Lunch, Spring, Summer, Winter | No Comments » on Vegan Shiitake Mushroom Donburi