• 15
    min
    Prep Time
  • 20
    min
    Cook Time
  • 35
    min
    Ready in

  • per
    Yield
  • 450
    cal
    Calories
  • User Review:
    0
  • User Rating:

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Vegan
  • Allergens:soy,wheat
  • Seasons:All
  • Cuisines:
  • Courses:dinner,lunch

Recipe Description

A hearty and flavorful bowl of shiitake mushrooms over steamed rice, infused with traditional Japanese flavors.

Ingredients

  • 2 cups sushi rice
  • 4 cups water
  • 1 lb shiitake mushrooms
  • 2 tablespoons soy sauce
  • 1 tablespoon mirin
  • 1 tablespoon sake
  • 2 teaspoons sugar
  • 4 green onions, sliced
  • Pickled ginger, for serving

Steps:

  1. Rinse the sushi rice until the water runs clear, then combine with water in a rice cooker and cook.
  2. Clean and slice the shiitake mushrooms.
  3. In a pan, combine soy sauce, mirin, sake, and sugar. Bring to a simmer.
  4. Add the shiitake mushrooms to the pan and cook until tender.
  5. Serve the cooked shiitake mushrooms over the steamed rice.

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Cuisines, Dinner, Fall, Lunch, Spring, Summer, Winter | No Comments » on Vegan Shiitake Mushroom Donburi

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