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Vegan Snert (Pea Soup)

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  2. Vegan Snert (Pea Soup)
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    Vegan Snert (Pea Soup)

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Soup
    • Allergens:
    • Seasons:winter
    • Cuisines:
    • Courses:dinner

    Recipe Description

    A hearty and traditional Dutch split pea soup made vegan, perfect for cold winter days.

    Ingredients

    • 6 cups vegetable broth
    • 2 bay leaves
    • 2 carrots, diced
    • 2 potatoes, diced
    • 1 leek, chopped
    • 1 onion, chopped
    • 2 cloves garlic, minced
    • 1 tsp thyme
    • 1/2 tsp smoked paprika

    Steps:

    1. Rinse the split peas and combine with the vegetable broth in a large pot. Bring to a boil, then reduce to a simmer.
    2. Add bay leaves, simmer for 30 minutes.
    3. Add carrots, potatoes, leek, onion, garlic, thyme, and smoked paprika. Season with salt and pepper. Cook until the vegetables are tender, about 30 minutes more.
    4. Remove bay leaves before serving.

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