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0
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minCook Time -
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minReady in -
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300
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Salad
- Allergens:
- Seasons:all
- Cuisines:
- Courses:lunch,dinner
Recipe Description
This Vegan Soba Noodle Salad combines the earthy flavors of soba noodles with a vibrant mix of fresh vegetables, all tossed in a tangy, homemade Asian-inspired dressing. Perfect for any occasion, this salad is not only filling but also bursting with nutrients and colorful ingredients. Enjoy a refreshing balance of textures and flavors that can be served as a main dish or a fulfilling side.
Ingredients
- 1 large carrot, julienned
- 1 red bell pepper, thinly sliced
- 1 cucumber, julienned
- 3 spring onions, sliced
- 1/4 cup chopped fresh cilantro
- 2 tablespoons sesame seeds
- For the dressing:
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
Steps:
- Cook soba noodles according to package instructions, then rinse under cold water and drain.
- In a large bowl, combine cooked noodles, carrot, bell pepper, cucumber, spring onions, and cilantro.
- In a small bowl, whisk together the ingredients for the dressing: soy sauce, sesame oil, rice vinegar, maple syrup, minced garlic, and grated ginger.
- Pour the dressing over the salad and toss until everything is well coated.
- Sprinkle sesame seeds over the salad before serving.
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