-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
300
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Salad
- Allergens:
- Seasons:all
- Cuisines:
- Courses:lunch,dinner
Recipe Description
This Vegan Soba Noodle Salad combines the earthy flavors of soba noodles with a vibrant mix of fresh vegetables, all tossed in a tangy, homemade Asian-inspired dressing. Perfect for any occasion, this salad is not only filling but also bursting with nutrients and colorful ingredients. Enjoy a refreshing balance of textures and flavors that can be served as a main dish or a fulfilling side.
Ingredients
- 1 large carrot, julienned
- 1 red bell pepper, thinly sliced
- 1 cucumber, julienned
- 3 spring onions, sliced
- 1/4 cup chopped fresh cilantro
- 2 tablespoons sesame seeds
- For the dressing:
- 3 tablespoons soy sauce
- 2 tablespoons sesame oil
Steps:
- Cook soba noodles according to package instructions, then rinse under cold water and drain.
- In a large bowl, combine cooked noodles, carrot, bell pepper, cucumber, spring onions, and cilantro.
- In a small bowl, whisk together the ingredients for the dressing: soy sauce, sesame oil, rice vinegar, maple syrup, minced garlic, and grated ginger.
- Pour the dressing over the salad and toss until everything is well coated.
- Sprinkle sesame seeds over the salad before serving.
Similar recipes that you might like:
Vegan Pesto
A rich blend of basil, nuts, garlic, and nutritional yeast, capturing the essence of traditional pesto without any dairy
Vegan Namasu
Delight in the crisp textures and harmonious blend of sweet and tangy flavors with this Classic Vegan Namasu, a traditional Japanese salad that’s perfect for any occasion.
Vibrant Vegan Miso Soup
This warming Vegan Miso Soup combines delicate flavors and is packed with wholesome ingredients
Leave a Reply
You must be logged in to post a comment.
Dinner, Lunch | No Comments » on Vegan Soba Noodle Salad