-
15
minPrep Time -
50
minCook Time -
65
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Bread
- Allergens:gluten
- Seasons:summer,fall
- Cuisines:
- Courses:dinner,lunch,brunch
Recipe Description
A delightful vegan twist on the classic Paraguayan cornbread, Sopa Paraguaya. This savory and moist bread is infused with onions and spiced with fresh jalapeños for a kick.
Ingredients
- 2 cups of yellow cornmeal
- 1 cup of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 cup of vegetable oil
- 2 cups of unsweetened soy milk
- 2 tablespoons of sugar
- 1 large onion, diced
- 2 jalapeños, seeded and finely chopped
- Salt to taste
Steps:
- Preheat the oven to 350°F (175°C). Grease a baking dish.
- In a large bowl, mix together the cornmeal, flour, baking powder, and salt.
- In another bowl, whisk together the vegetable oil, soy milk, and sugar.
- Combine the wet and dry ingredients until well mixed. Fold in the onions and jalapeños.
- Pour the batter into the prepared baking dish.
- Let it cool before slicing and serving.
Similar recipes that you might like:
PICKED
Vegan Pizza
Indulge in the ultimate culinary delight with our artisanal Vegan Pizza, a masterpiece of flavors and textures that promises to enchant your…
PICKED
Vegan Pfeffernüsse (Spice Cookies)
Deliciously spiced vegan Pfeffernüsse cookies, perfect for the holiday season with warming spices like cinnamon, nutmeg, and cloves
PICKED
Chickpea and Spinach Stew
A comforting and nutrient-rich vegan stew with hearty chickpeas and fresh spinach in a savory broth. Perfect as a quick dinner or a nourishing meal.
Brunch, Cuisines, Dinner, Game Night, Lunch, Mother’s Day | No Comments » on Vegan Sopa Paraguaya