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Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:nuts,gluten
- Seasons:all
- Cuisines:
- Courses:dinner
Recipe Description
This hearty vegan spaghetti Bolognese features a rich, deep-flavored tomato sauce combined with earthy mushrooms and savory walnuts, giving you a comforting and filling meal perfect for any time of the year. Ideal for a family dinner or when you need a simple yet delightful meal on your game night or birthday celebrations.
Ingredients
- 400g spaghetti
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 200g mushrooms, chopped
- 100g walnuts, crushed
- 800g canned crushed tomatoes
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- Fresh basil for garnish
Steps:
- Cook spaghetti according to package instructions.
- Heat olive oil in a large pan over medium heat. Add onions and garlic, sauté until translucent.
- Add mushrooms and walnuts, cook until mushrooms are soft.
- Pour in crushed tomatoes, oregano, and basil. Stir and simmer for 20 minutes. Season with salt and pepper.
- Serve sauce over cooked spaghetti and garnish with fresh basil.
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