-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:nuts,gluten
- Seasons:all
- Cuisines:
- Courses:dinner
Recipe Description
This hearty vegan spaghetti Bolognese features a rich, deep-flavored tomato sauce combined with earthy mushrooms and savory walnuts, giving you a comforting and filling meal perfect for any time of the year. Ideal for a family dinner or when you need a simple yet delightful meal on your game night or birthday celebrations.
Ingredients
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 200g mushrooms, chopped
- 100g walnuts, crushed
- 800g canned crushed tomatoes
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
Steps:
- Cook spaghetti according to package instructions.
- Heat olive oil in a large pan over medium heat. Add onions and garlic, sauté until translucent.
- Add mushrooms and walnuts, cook until mushrooms are soft.
- Pour in crushed tomatoes, oregano, and basil. Stir and simmer for 20 minutes. Season with salt and pepper.
- Serve sauce over cooked spaghetti and garnish with fresh basil.
Similar recipes that you might like:
Vegan Shchi
Immerse yourself in the rich tapestry of Russian culinary tradition with a bowl of Vegan Shchi.
Mongolian Vegan Tsuivan
Experiencing the comforting blend of hand-pulled noodles, savory vegetables, and mushrooms in a Mongolian Vegan Tsuivan brings a heartwarming joy to any table.
Sweet Potato and Black Bean Enchiladas
Savor the flavors of Mexico with these hearty and nutritious sweet potato and black bean enchiladas, wrapped in soft tortillas and smothered in a rich, homemade enchilada sauce.
Leave a Reply
You must be logged in to post a comment.
Birthdays, Dinner, Italian | No Comments » on Vegan Spaghetti Bolognese