-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:nuts,gluten
- Seasons:all
- Cuisines:
- Courses:dinner
Recipe Description
This hearty vegan spaghetti Bolognese features a rich, deep-flavored tomato sauce combined with earthy mushrooms and savory walnuts, giving you a comforting and filling meal perfect for any time of the year. Ideal for a family dinner or when you need a simple yet delightful meal on your game night or birthday celebrations.
Ingredients
- 400g spaghetti
- 2 tbsp olive oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 200g mushrooms, chopped
- 100g walnuts, crushed
- 800g canned crushed tomatoes
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
- Fresh basil for garnish
Steps:
- Cook spaghetti according to package instructions.
- Heat olive oil in a large pan over medium heat. Add onions and garlic, sauté until translucent.
- Add mushrooms and walnuts, cook until mushrooms are soft.
- Pour in crushed tomatoes, oregano, and basil. Stir and simmer for 20 minutes. Season with salt and pepper.
- Serve sauce over cooked spaghetti and garnish with fresh basil.
Similar recipes that you might like:
PICKED
Vegan Accra Bean Fritters
Savor the delectable taste of West Africa with these vegan Accra bean fritters
PICKED
Vegan Black Forest Cake
This Classic Vegan Black Forest Cake combines rich, moist chocolate cake layers with sweet cherries and a creamy coconut whip
PICKED
Vegan Rosolje
Vegan Rosolje is a delightful twist on the traditional Estonian beetroot salad
Birthdays, Dinner, Italian | No Comments » on Vegan Spaghetti Bolognese