-
45
minPrep Time -
45
minCook Time -
90
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Soup
- Allergens:N/A
- Seasons:All
- Cuisines:Russian
- Courses:Lunch, Dinner
Recipe Description
Dive into the heart of Russian cuisine with this vibrant and comforting Vegan Borscht. A symphony of earthy beets, tender potatoes, and crisp cabbage, simmered together in a rich, tangy broth, this soup is a celebration of simple ingredients transforming into something magical.
Ingredients
- 1 medium carrot, peeled and grated
- 1/2 head of cabbage, thinly sliced
- 1 large onion, chopped
- 3 cloves of garlic, minced
- 6 cups vegetable broth
- 2 tablespoons tomato paste
- 2 tablespoons apple cider vinegar
- 1 tablespoon sugar (optional)
- Salt and pepper, to taste
Steps:
- Heat the olive oil in a large pot over medium heat. Add the onion and garlic, sautéing until soft and fragrant, about 5 minutes.
- Add the grated beets and carrots to the pot, cooking for another 10 minutes until they start to soften.
- Stir in the tomato paste, mixing well to combine with the vegetables.
- Pour in the vegetable broth, and then add the cubed potatoes and sliced cabbage. Bring the mixture to a boil.
- Once boiling, reduce the heat to a simmer. Add the apple cider vinegar, sugar (if using), salt, and pepper. Cover and let simmer for about 30 minutes, or until all the vegetables are tender.
- Taste and adjust the seasoning as needed. If the soup is too thick, you can add more broth or water to reach your desired consistency.
- Serve hot, garnished with a dollop of vegan sour cream and a sprinkle of fresh dill.
Similar recipes that you might like:
PICKED
Vegan Pirozhki
Embark on a delightful culinary journey with Vegan Pirozhki, the plant-based twist on the classic Russian hand pies.
PICKED
Hearty Roasted Root Vegetable Soup
Embrace the essence of the cooler seasons with this silken puree of roasted root vegetables, herbs, and spices.
PICKED
Spicy Vegan Ajiaco
Kick up the heat with this spicy twist on the traditional Colombian Ajiaco
Leave a Reply
You must be logged in to post a comment.
Dinner, Lunch, Recipes, Russian, Soups | No Comments » on Vegan Borscht