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Health

Vegan Speculaas

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Vegan Speculaas

0
min
Prep Time
0
min
Cook Time
0
min
Ready in
per
Yield
150
cal
Calories

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Vegan Speculaas

Recipe Overview

Author’s name:Vegor
Recipe type:Snack
Allergens:gluten,nuts
Seasons:fall,winter
Cuisines:
Courses:snacks,dessert

Recipe Description

These vegan speculaas cookies are beautifully spiced, crisp, and sweet. A perfect treat for dunking in your coffee or tea during the cozy holiday season.

Ingredients

1 tsp baking soda
3/4 cup brown sugar
2 tsp cinnamon
1/2 tsp nutmeg
1/4 cup almond milk
1/2 cup vegan butter
1 tsp vanilla extract
1/4 tsp ground cloves
1/4 tsp ground ginger

Steps:

Preheat the oven to 175°C (347°F).
In a bowl, mix flour, baking soda, spices, and salt.
In another bowl, cream together vegan butter, brown sugar, and vanilla until fluffy.
Gradually add the dry ingredients to the wet, mixing until a dough forms. If needed, add a bit of almond milk.
Roll out the dough and cut into shapes.
Bake for 10 minutes or until the edges start to brown.