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  • per
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  • 150
    cal
    Calories
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Snack
  • Allergens:gluten,nuts
  • Seasons:fall,winter
  • Cuisines:
  • Courses:snacks,dessert

Recipe Description

These vegan speculaas cookies are beautifully spiced, crisp, and sweet. A perfect treat for dunking in your coffee or tea during the cozy holiday season.

Ingredients

  • 2 cups flour
  • 1 tsp baking soda
  • 3/4 cup brown sugar
  • 2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 cup almond milk
  • 1/2 cup vegan butter
  • 1 tsp vanilla extract
  • 1/4 tsp ground cloves
  • 1/4 tsp ground ginger
  • A pinch of salt
  • Slivered almonds for topping

Steps:

  1. Preheat the oven to 175°C (347°F).
  2. In a bowl, mix flour, baking soda, spices, and salt.
  3. In another bowl, cream together vegan butter, brown sugar, and vanilla until fluffy.
  4. Gradually add the dry ingredients to the wet, mixing until a dough forms. If needed, add a bit of almond milk.
  5. Roll out the dough and cut into shapes.
  7. Bake for 10 minutes or until the edges start to brown.

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Vegor “The scientist”

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