-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Snack
- Allergens:gluten,nuts
- Seasons:fall,winter
- Cuisines:
- Courses:snacks,dessert
Recipe Description
These vegan speculaas cookies are beautifully spiced, crisp, and sweet. A perfect treat for dunking in your coffee or tea during the cozy holiday season.
Ingredients
- 2 cups flour
- 1 tsp baking soda
- 3/4 cup brown sugar
- 2 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 cup almond milk
- 1/2 cup vegan butter
- 1 tsp vanilla extract
- 1/4 tsp ground cloves
- 1/4 tsp ground ginger
- A pinch of salt
- Slivered almonds for topping
Steps:
- Preheat the oven to 175°C (347°F).
- In a bowl, mix flour, baking soda, spices, and salt.
- In another bowl, cream together vegan butter, brown sugar, and vanilla until fluffy.
- Gradually add the dry ingredients to the wet, mixing until a dough forms. If needed, add a bit of almond milk.
- Roll out the dough and cut into shapes.
- Bake for 10 minutes or until the edges start to brown.
Similar recipes that you might like:
PICKED
Vegan Mille-Feuille
Indulge in layers of flaky pastry and luscious vegan custard filling, topped with a vanilla glaze. This exquisite Vegan Mille-Feuille is perfect for any occasion.
PICKED
Vegan Queso Sauce
A creamy and spicy vegan queso sauce that’s perfect for dipping or drizzling over your favorite Mexican dishes
PICKED
Vegan Vada Pav
This Vegan Vada Pav recipe brings the iconic Indian street food into your kitchen, offering a spicy, golden fried potato dumpling nestled in a soft bun.
Christmas, Dessert, Snacks | No Comments » on Vegan Speculaas