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0
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minReady in -
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150
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Snack
- Allergens:gluten
- Seasons:fall,winter
- Cuisines:
- Courses:snacks,dessert
Recipe Description
Crisp and fragrant, these spiced cookies are a vegan nod to the Dutch holiday favorite.
Ingredients
- 150 g brown sugar
- 100 g vegan butter
- 2 tsp baking powder
- 4 tsp speculaas spice (or a mix of cinnamon, nutmeg, cloves, ginger)
- A pinch of salt
- 2-3 tbsp plant-based milk
Steps:
- Mix all dry ingredients together.
- Cut in the vegan butter until mixture resembles coarse crumbs.
- Add plant-based milk to form a dough.
- Roll out and cut into shapes.
- Bake at 175°C for 10-12 minutes.
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Christmas, Dessert, Snacks | No Comments » on Vegan Speculaas