-
15
minPrep Time -
20
minCook Time -
35
minReady in -
4
perYield -
342
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:–
- Seasons:All
- Cuisines:American
- Courses:Lunch, Dinner
Recipe Description
Indulge in a comforting bowl of Vegan Spinach Mac and Cheese, where creamy, dreamy cheese sauce meets the wholesome goodness of spinach. This dish elevates the classic mac and cheese with a nutritious twist, incorporating vibrant greens into a velvety sauce that clings to every noodle. It’s a perfect blend of comfort and nourishment, offering a guilt-free way to satisfy your mac and cheese cravings. Ideal for family dinners, potlucks, or whenever you need a cozy pick-me-up, this dish promises a deliciously satisfying experience that will leave everyone asking for seconds.
Ingredients
- 2 cups dried macaroni pasta
- 1 cup raw cashews, soaked for 4 hours or boiled for 10 minutes and drained
- 2 cups fresh spinach, chopped
- 1 cup raw cashews, soaked for 4 hours or boiled for 10 minutes and drained
- 1 1/2 cups water
- 1/4 cup nutritional yeast
- 2 tablespoons lemon juice
- 2 cloves garlic
- 1 teaspoon onion powder
- 1 teaspoon mustard (Dijon or yellow)
- 1/2 teaspoon smoked paprika
- Salt and pepper, to taste
- 1/2 cup breadcrumbs (for topping)
- Salt and pepper, to taste
- Optional for topping: breadcrumbs or vegan parmesan
Steps:
- Prepare the Pasta: Cook the macaroni according to package instructions until al dente. Drain and return to the pot. Stir in olive oil or vegan butter to prevent sticking. Set aside.
- Make the Cheese Sauce: In a high-speed blender, combine the soaked and drained cashews, water, nutritional yeast, carrot, lemon juice, garlic, onion powder, salt, smoked paprika, and turmeric. Blend on high until the mixture is completely smooth and creamy. Taste and adjust seasoning if necessary.
- Combine Macaroni and Cheese Sauce: Pour the cheese sauce over the cooked macaroni in the pot. Stir well to ensure all the pasta is evenly coated with the sauce. Heat over low heat for a few minutes to warm through, stirring occasionally.
- Prepare the Breadcrumb Topping (Optional): In a small skillet, toast the breadcrumbs over medium heat with a drizzle of olive oil and a pinch of salt until golden and crispy. Stir frequently to prevent burning.
- Serve: Transfer the vegan mac and cheese to a serving dish. Sprinkle the toasted breadcrumbs over the top for a crispy finish. Garnish with chopped parsley and red pepper flakes if desired.
- Enjoy! Serve your Creamy Vegan Mac and Cheese hot as a satisfying main dish or a side. It’s perfect for impressing vegan and non-vegan guests alike with its comforting warmth and depth of flavor.
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