Vegan Stamppot

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Vegan Stamppot

0
min
Prep Time
0
min
Cook Time
0
min
Ready in
per
Yield
350
cal
Calories

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Vegan Stamppot

Recipe Overview

Author’s name:Vegor
Recipe type:Main
Allergens:none
Seasons:winter,fall
Cuisines:
Courses:dinner,lunch

Recipe Description

A delicious twist on a classic Dutch comfort dish featuring mashed potatoes and kale, seasoned with smoked paprika and nutritional yeast for a savory, cheesy flavor.

Ingredients

1 lb kale, stemmed and chopped
1/4 cup olive oil
1/4 cup nutritional yeast
1 tsp smoked paprika
Salt and pepper to taste
1 cup vegetable broth

Steps:

Boil potatoes until tender. Mash with olive oil, nutritional yeast, smoked paprika, salt, and pepper.
Cook kale until wilted and mix into the mashed potatoes, adding vegetable broth for desired consistency.
Adjust seasoning and serve warm.