-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:none
- Seasons:winter,fall
- Cuisines:
- Courses:dinner,lunch
Recipe Description
A delicious twist on a classic Dutch comfort dish featuring mashed potatoes and kale, seasoned with smoked paprika and nutritional yeast for a savory, cheesy flavor.
Ingredients
- 1 lb kale, stemmed and chopped
- 1/4 cup olive oil
- 1/4 cup nutritional yeast
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1 cup vegetable broth
Steps:
- Boil potatoes until tender. Mash with olive oil, nutritional yeast, smoked paprika, salt, and pepper.
- Cook kale until wilted and mix into the mashed potatoes, adding vegetable broth for desired consistency.
- Adjust seasoning and serve warm.
Similar recipes that you might like:
Vegan Vegetable Tagine
Indulge in the exotic flavors of Morocco with this Classic Vegan Vegetable Tagine, a harmonious blend of zucchini, bell peppers, and aromatic spices, served over couscous.
Hearty Vegan Okra and Tomato Stew
Savor the richness of the South with this Vegan Okra and Tomato Stew, a hearty and healthful delight.
Vegan Mushroom Larb
Indulge in the exotic flavors of Laos with this Vegan Mushroom Larb, where mushrooms provide a meaty satisfaction in this plant-based delight, perfectly seasoned for a refreshing and nutritious meal.
Leave a Reply
You must be logged in to post a comment.
Cuisines, Dinner, Lunch | No Comments » on Vegan Stamppot