-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:none
- Seasons:winter,fall
- Cuisines:
- Courses:dinner,lunch
Recipe Description
A delicious twist on a classic Dutch comfort dish featuring mashed potatoes and kale, seasoned with smoked paprika and nutritional yeast for a savory, cheesy flavor.
Ingredients
- 1 lb kale, stemmed and chopped
- 1/4 cup olive oil
- 1/4 cup nutritional yeast
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1 cup vegetable broth
Steps:
- Boil potatoes until tender. Mash with olive oil, nutritional yeast, smoked paprika, salt, and pepper.
- Cook kale until wilted and mix into the mashed potatoes, adding vegetable broth for desired consistency.
- Adjust seasoning and serve warm.
Similar recipes that you might like:
PICKED
Lentil Soup with Pasta
Dive into the heartwarming embrace of our Rustic Vegan Lentil Soup with Pasta, a dish that combines the earthy richness of lentils with the…
PICKED
Kinpira Gobo (Sautéed Burdock Root)
Kinpira Gobo is a traditional Japanese dish featuring sautéed burdock root
PICKED
Vegan Stuffed Grape Leaves
Savor the essence of the Mediterranean with these succulent Vegan Stuffed Grape Leaves, intricately filled with herbs, rice, and a medley of vegetables.
Leave a Reply
You must be logged in to post a comment.
Cuisines, Dinner, Lunch | No Comments » on Vegan Stamppot