-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:none
- Seasons:winter,fall
- Cuisines:
- Courses:dinner,lunch
Recipe Description
A delicious twist on a classic Dutch comfort dish featuring mashed potatoes and kale, seasoned with smoked paprika and nutritional yeast for a savory, cheesy flavor.
Ingredients
- 2 lbs potatoes, peeled and cubed
- 1 lb kale, stemmed and chopped
- 1/4 cup olive oil
- 1/4 cup nutritional yeast
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1 cup vegetable broth
Steps:
- Boil potatoes until tender. Mash with olive oil, nutritional yeast, smoked paprika, salt, and pepper.
- Cook kale until wilted and mix into the mashed potatoes, adding vegetable broth for desired consistency.
- Adjust seasoning and serve warm.
Similar recipes that you might like:
PICKED
Spinach and Preserved Lemon Tagine
Embark on a culinary journey with our Spinach and Preserved Lemon Tagine, a vegan delight that marries the boldness of preserved lemons with the earthy warmth of spinach, all slow-cooked to perfection.
PICKED
Vegan Belgian Endive Gratin
A creamy, comforting gratin that transforms Belgian endive into a delicious, caramelized dish with a golden, crunchy topping
PICKED
Vegan Bannock
Discover the warmth of Classic Vegan Bannock, perfectly golden with a soft, fluffy heart, aligning tradition with modern tastes.
Cuisines, Dinner, Lunch | No Comments » on Vegan Stamppot