• 0
    min
    Prep Time
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    min
    Cook Time
  • 0
    min
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  • per
    Yield
  • 350
    cal
    Calories
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Main
  • Allergens:none
  • Seasons:winter,fall
  • Cuisines:
  • Courses:dinner,lunch

Recipe Description

A delicious twist on a classic Dutch comfort dish featuring mashed potatoes and kale, seasoned with smoked paprika and nutritional yeast for a savory, cheesy flavor.

Ingredients

  • 2 lbs potatoes, peeled and cubed
  • 1 lb kale, stemmed and chopped
  • 1/4 cup olive oil
  • 1/4 cup nutritional yeast
  • 1 tsp smoked paprika
  • Salt and pepper to taste
  • 1 cup vegetable broth

Steps:

  1. Boil potatoes until tender. Mash with olive oil, nutritional yeast, smoked paprika, salt, and pepper.
  2. Cook kale until wilted and mix into the mashed potatoes, adding vegetable broth for desired consistency.
  3. Adjust seasoning and serve warm.

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Vegor “The scientist”

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