-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:none
- Seasons:winter,fall
- Cuisines:
- Courses:dinner,lunch
Recipe Description
A delicious twist on a classic Dutch comfort dish featuring mashed potatoes and kale, seasoned with smoked paprika and nutritional yeast for a savory, cheesy flavor.
Ingredients
- 2 lbs potatoes, peeled and cubed
- 1 lb kale, stemmed and chopped
- 1/4 cup olive oil
- 1/4 cup nutritional yeast
- 1 tsp smoked paprika
- Salt and pepper to taste
- 1 cup vegetable broth
Steps:
- Boil potatoes until tender. Mash with olive oil, nutritional yeast, smoked paprika, salt, and pepper.
- Cook kale until wilted and mix into the mashed potatoes, adding vegetable broth for desired consistency.
- Adjust seasoning and serve warm.
Similar recipes that you might like:
PICKED
Sweet Potato and Black Bean Tacos
Enjoy Sweet Potato and Black Bean Tacos, featuring roasted sweet potatoes and seasoned black beans in soft corn tortillas, topped with avocado, cilantro, and lime dressing. A quick and satisfying dinner option.
PICKED
Vegan Hijiki Salad
Immerse yourself in the depths of Japanese cuisine with this Classic Vegan Hijiki Salad, blending the umami of seaweed with the freshness of vegetables in a harmonious dressing.
Cuisines, Dinner, Lunch | No Comments » on Vegan Stamppot