-
30
minPrep Time -
20
minCook Time -
50
minReady in -
perYield -
210
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:gluten,soy
- Seasons:All
- Cuisines:Asian
- Courses:
Recipe Description
Fluffy and soft steamed bao buns filled with a delicious and hearty mushroom mixture, perfect for any vegan feast.
Ingredients
- For the buns:
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon instant yeast
- 1/2 teaspoon baking powder
- 3/4 cup warm water
- For the filling:
- 200g mushrooms, chopped
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sesame oil
- 2 green onions, chopped
- 1 clove garlic, minced
Steps:
- Prepare the dough for buns by mixing flour, sugar, yeast, and baking powder. Gradually add warm water to form a dough. Knead until smooth, then cover and let it rise.
- For the filling, sauté mushrooms, soy sauce, hoisin sauce, sesame oil, green onions, and garlic until cooked.
- Punch down the dough and divide into 6 equal parts. Roll each part into a ball, then flatten and fill with the mushroom mixture.
- Steam the bao buns for about 20 minutes until they have expanded and are fluffy.
- Serve immediately while hot.
Similar recipes that you might like:
PICKED
Vegan Raspberry Almond Cookies
These delightful Vegan Raspberry Almond Thumbprint Cookies are the perfect sweet treat, combining the nutty richness of almonds with the tartness of raspberry jam.
PICKED
Beetroot and Orange Salad
This delightful Beetroot and Orange Salad combines the earthy sweetness of beetroot with the tangy freshness of orange, complemented by crunchy walnuts and creamy avocado, dressed in a light vinaigrette.
PICKED
Spicy Roasted Cauliflower
A zesty and spicy roasted cauliflower that’s perfect for any occasion
Appetizer, Chinese, Dairy-Free, Easy Finger Foods, Quick & Easy, Snacks | No Comments » on Vegan Steamed Bao Buns with Mushroom Filling