Home
  • HOME
    • HOME
    • DIRECTORY
    • ABOUT US
  • RECIPES LIST
    • SEARCH
    • RECIPES
    • COURSES
      • CONDIMENTS
      • APPETIZER
      • BREAD & ROLLS
      • BREAKFAST
      • BRUNCH
      • DESSERT
      • DINNER
      • LUNCH
      • SNACKS
      • SOUPS
      • STIR FRY
    • CUISINES
      • AMERICAS
        • AMERICAS
        • MEXICAN
        • SOUTH AMERICA
      • ASIA
        • CHINESE
        • JAPAN
        • THAI
        • VIETNAMESE
      • AFRICA
        • AFRICAN
        • ESTONIAN
        • ETHIOPIAN
      • EUROPE
        • BRITISH
        • BELGIAN
        • FRENCH
        • GERMANY
        • GREEK
        • ITALIAN
        • NETHERLANDS
        • POLISH
        • RUSSIAN
      • ISLANDS
        • HAITI
        • JAMAICAN
      • MIDDLE EAST
        • ARAB
        • INDIAN
    • HOLIDAYS
      • BIRTHDAYS
      • CHRISTMAS
      • EASTER
      • GAME NIGHT
      • HALLOWEEN
      • NEW YEARS
      • THANKSGIVING
    • QUICK CATEGORIES
      • CHRISTMAS SLICES
      • DAIRY-FREE
      • EASY FINGER FOODS
      • QUICK & EASY
    • SEASON
      • FALL
      • SPRING
      • SUMMER
      • WINTER
  • Forum
    • SIGN IN
    • COMMUNITY
  • SEARCH
  • SUBMIT RECIPE
  • Health

Vegan Steamed Bao Buns with Mushroom Filling

  1. Home
  2. Vegan Steamed Bao Buns with Mushroom Filling
  • 30
    min
    Prep Time
  • 20
    min
    Cook Time
  • 50
    min
    Ready in

  • per
    Yield
  • 210
    cal
    Calories
    • User Review:
      0
    • User Rating:
    Share Print Add to Favorite

    Share this recipe

    ×

    Vegan Steamed Bao Buns with Mushroom Filling

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Main Course
    • Allergens:gluten,soy
    • Seasons:All
    • Cuisines:Asian
    • Courses:

    Recipe Description

    Fluffy and soft steamed bao buns filled with a delicious and hearty mushroom mixture, perfect for any vegan feast.

    Ingredients

    • For the buns:
    • 2 cups all-purpose flour
    • 1 tablespoon sugar
    • 1 teaspoon instant yeast
    • 1/2 teaspoon baking powder
    • 3/4 cup warm water
    • For the filling:
    • 200g mushrooms, chopped
    • 1 tablespoon soy sauce
    • 1 tablespoon hoisin sauce
    • 1 teaspoon sesame oil
    • 2 green onions, chopped
    • 1 clove garlic, minced

    Steps:

    1. Prepare the dough for buns by mixing flour, sugar, yeast, and baking powder. Gradually add warm water to form a dough. Knead until smooth, then cover and let it rise.
    2. For the filling, sauté mushrooms, soy sauce, hoisin sauce, sesame oil, green onions, and garlic until cooked.
    3. Punch down the dough and divide into 6 equal parts. Roll each part into a ball, then flatten and fill with the mushroom mixture.
    4. Steam the bao buns for about 20 minutes until they have expanded and are fluffy.
    5. Serve immediately while hot.

    Similar recipes that you might like:

    PICKED

    Tanzanian Zanzibar Pizza

    A unique vegan version of the traditional Tanzanian Zanzibar Pizza, filled with a rich and tasty mix of vegetables and vegan cheese

    • 0 comments
    View
    PICKED

    Vegan Khao Soi

    Experience the essence of Northern Thai cuisine with this Vegan Khao Soi. A symphony of spices, creamy coconut broth, and crisp noodles create a vegan delight.

    • 0 comments
    View
    PICKED

    Vegan Rice Noodle Rolls

    Delightfully light and filled with fresh veggies, these vegan rice noodle rolls are perfect for a quick and healthy meal

    • 0 comments
    View

    Appetizer, Chinese, Dairy-Free, Easy Finger Foods, Quick & Easy, Snacks | No Comments » on Vegan Steamed Bao Buns with Mushroom Filling

    Leave a Reply Cancel reply

    You must be logged in to post a comment.

    Vegor “The scientist”

    Archives


    • January 2025
    • December 2024
    • November 2024
    • August 2024
    • July 2024
    • June 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024

    Recent Posts


    • Vegan Mille-Feuille
    • Sweet Potato and Black Bean Chilli
    • Split Pea and Spinach Dal
    • Vegan Spicy Pad Kee Mao
    • Vegan Pea Basil Soup

    Categories


    Recent Topics


    • Moderator application

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Forum Rules

      By Vegor 1 year ago

    Categories

    • Condiments
    • Courses
    • Cuisines
    • Holidays
    • Quick Categories
    • Season

    Quick Links

    • About Us
    • Directory
    • Forums
    • Sign-In
    • Privacy Policy
    • Terms & Conditions

    Courses

    • Appetizers
    • Bread & Rolls
    • Breakfast
    • Brunch
    • Lunch
    • Dessert
    • Dinner
    Home

    Copyright Ⓒ 2025 - Veganeating.com