-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Dish
- Allergens:
- Seasons:winter,fall
- Cuisines:
- Courses:dinner
Recipe Description
Vegan Stovies is a warming Scottish dish traditionally made with potatoes and onions. This vegan version replaces the meat with hearty root vegetables and lentils, simmering them in a flavorful broth until tender. It’s a cozy, comforting meal perfect for chilly evenings, combining rich flavors and simple, nutritious ingredients.
Ingredients
- 2 carrots, peeled and diced
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup cooked green lentils
- 4 cups vegetable broth
- 1 tbsp vegetable oil
- 1 tsp thyme
- Salt and pepper to taste
Steps:
- Heat oil in a large pot over medium heat.
- Add onions and garlic, cooking until soft.
- Add potatoes and carrots, cook for 5 minutes.
- Pour in vegetable broth, bring to a boil then simmer for 30 minutes.
- Stir in cooked lentils, thyme, salt, and pepper.
- Check seasoning and serve hot.
Similar recipes that you might like:
Vegan Mushroom and Spinach Risotto
Our Classic Vegan Mushroom and Spinach Risotto, with Arborio rice, mushrooms, and spinach, offers a creamy, savory, and satisfying dish.
Vegan B’stilla Bil Khodra
Indulge in the essence of Moroccan cuisine with this Vegan B’stilla Bil Khodra, where crisp phyllo meets a spiced vegetable symphony, promising a culinary journey.
Sweet Potato and Black Bean Chili
Warm up with this delicious Sweet Potato and Black Bean Chili. Rich in flavor, this vegan chili combines tender sweet potatoes with hearty black beans for a comforting meal.
Leave a Reply
You must be logged in to post a comment.
Dinner | No Comments » on Vegan Stovies