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0
minPrep Time -
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minCook Time -
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minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Dish
- Allergens:
- Seasons:winter,fall
- Cuisines:
- Courses:dinner
Recipe Description
Vegan Stovies is a warming Scottish dish traditionally made with potatoes and onions. This vegan version replaces the meat with hearty root vegetables and lentils, simmering them in a flavorful broth until tender. It’s a cozy, comforting meal perfect for chilly evenings, combining rich flavors and simple, nutritious ingredients.
Ingredients
- 3 large potatoes, peeled and diced
- 2 carrots, peeled and diced
- 1 onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup cooked green lentils
- 4 cups vegetable broth
- 1 tbsp vegetable oil
- 1 tsp thyme
- Salt and pepper to taste
Steps:
- Heat oil in a large pot over medium heat.
- Add onions and garlic, cooking until soft.
- Add potatoes and carrots, cook for 5 minutes.
- Pour in vegetable broth, bring to a boil then simmer for 30 minutes.
- Stir in cooked lentils, thyme, salt, and pepper.
- Check seasoning and serve hot.
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