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Vegan Supă de Roșii

  1. Home
  2. Vegan Supă de Roșii
  • 15
    min
    Prep Time
  • 30
    min
    Cook Time
  • 45
    min
    Ready in

  • per
    Yield
  • 150
    cal
    Calories
    • User Review:
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    • User Rating:
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    Vegan Supă de Roșii

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Soup
    • Allergens:
    • Seasons:summer
    • Cuisines:
    • Courses:dairyfree,quickeasy

    Recipe Description

    A comforting and flavorful tomato soup, featuring ripe tomatoes and aromatic basil, transformed into a vegan delight. Perfect for a cozy winter meal or a refreshing summer treat.

    Ingredients

    • 1 kg ripe tomatoes, peeled and chopped
    • 1 large onion, diced
    • 2 cloves garlic, minced
    • 2 tablespoons olive oil
    • 1 teaspoon sugar
    • Salt and fresh ground pepper to taste
    • 4 cups of vegetable stock
    • Fresh basil leaves for garnish

    Steps:

    1. Heat the olive oil in a large pot over medium heat. Add the onions and garlic, and sauté until soft.
    2. Add the chopped tomatoes, sugar, salt, and pepper. Cook for a few minutes until the tomatoes are soft.
    3. Add the vegetable stock and bring to a boil. Reduce heat and simmer for 15 minutes.
    4. Use an immersion blender to blend the soup until smooth.
    5. Serve hot, garnished with fresh basil leaves.

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