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0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
90
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Soup
- Allergens:soy
- Seasons:all
- Cuisines:
- Courses:dinner,lunch
Recipe Description
This warming Vegan Miso Soup combines delicate flavors and is packed with wholesome ingredients. Perfect for a light meal or appetizer, it features the traditional umami taste of miso paste complemented by silky tofu, vibrant green scallions, and a nourishing seaweed broth, ensuring each spoonful is soothing and satisfying.
Ingredients
- 1/4 cup miso paste
- 1 block silken tofu, cubed
- 1 cup seaweed, chopped
- 1/2 cup scallions, chopped
- 2 cloves garlic, minced
- 1 tbsp ginger, grated
Steps:
- Heat the vegetable broth in a large pot over medium heat.
- In a small bowl, mix the miso paste with a little hot broth to thin it out, then add the mixture back to the pot.
- Add the seaweed, garlic, and ginger and simmer for 5 minutes.
- Add the tofu and scallions, and cook gently for another 5 minutes.
- Remove from heat and serve hot.
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