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Vegan Thai Lettuce Wraps

  1. Home
  2. Vegan Thai Lettuce Wraps
  • 20
    min
    Prep Time
  • 10
    min
    Cook Time
  • 30
    min
    Ready in

  • per
    Yield
  • 250
    cal
    Calories
    • User Review:
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    • User Rating:
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    Vegan Thai Lettuce Wraps

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Wrap
    • Allergens:peanuts,soy
    • Seasons:spring,summer
    • Cuisines:
    • Courses:dairyfree,easyfingerfoods,quickeasy

    Recipe Description

    These refreshing vegan Thai lettuce wraps are packed with flavors and textures. Made with tofu and crunchy veggies, wrapped in crisp lettuce leaves and served with a spicy-sweet peanut sauce, they are perfect for a healthy and light meal.

    Ingredients

    • 1 tablespoon olive oil
    • 1 small red onion, diced
    • 2 cloves garlic, minced
    • 1 carrot, julienned
    • 1 bell pepper, julienned
    • 2 tablespoons soy sauce
    • 1 tablespoon maple syrup
    • 1 tablespoon lime juice
    • 1 teaspoon chili flakes

    Steps:

    1. Heat the olive oil in a pan over medium heat.
    2. Add the onion and garlic, sautéing until soft.
    3. Stir in the crumbled tofu, carrot, and bell pepper. Cook for 5 minutes.
    4. Add the soy sauce, maple syrup, lime juice, and chili flakes. Cook for another 2 minutes.
    5. Remove from heat, and stir in the chopped peanuts.

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    Vegor “The scientist”

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