-
20
minPrep Time -
15
minCook Time -
35
minReady in -
perYield -
450
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:peanuts,soy,wheat
- Seasons:All
- Cuisines:
- Courses:dairyfree,quickeasy
Recipe Description
Delicious and satisfying noodles tossed with a flavorful peanut sauce and crunchy vegetables, perfect for a quick and easy meal.
Ingredients
- 8 ounces rice noodles
- 1/4 cup creamy peanut butter
- 3 tablespoons soy sauce
- 2 tablespoons maple syrup
- 1 tablespoon lime juice
- 1 clove garlic, minced
- 1 teaspoon ginger, grated
- 1 bell pepper, thinly sliced
- 1 carrot, julienned
- 1/2 cup cooked edamame
- 2 green onions, sliced
- 1/4 cup chopped peanuts
- Fresh cilantro for garnish
- Sriracha or chili sauce, optional
Steps:
- Cook the rice noodles according to package instructions, then rinse under cold water and drain.
- In a small bowl, whisk together peanut butter, soy sauce, maple syrup, lime juice, garlic, and ginger until smooth. If the sauce is too thick, add a little water to reach desired consistency.
- In a large bowl, combine the cooked noodles, bell pepper, carrot, edamame, and green onions.
- Pour the peanut sauce over the noodle mixture and toss well to coat.
- Serve garnished with chopped peanuts, cilantro, and a drizzle of sriracha or chili sauce if desired.
Similar recipes that you might like:
PICKED
Vegan Samosa
Savor the delightful crunch of these homemade vegan samosas, a beloved Indian snack perfect for any occasion
PICKED
Roasted Corn on the Cob
Enjoy the ultimate summer classic, Roasted Corn on the Cob, with a vegan twist
PICKED
Vegan Sugar Pie
Indulge in the sweet embrace of the Classic Vegan Sugar Pie, a dessert that expertly combines rich caramel tones with a tender, flaky crust in a dairy-free delight.
Dairy-Free, Dinner, Fall, Lunch, Quick & Easy, Spring, Summer, Thai, Winter | No Comments » on Vegan Thai Peanut Noodles