-
20
minPrep Time -
15
minCook Time -
35
minReady in -
perYield -
450
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Course
- Allergens:peanuts,soy,wheat
- Seasons:All
- Cuisines:
- Courses:dairyfree,quickeasy
Recipe Description
Delicious and satisfying noodles tossed with a flavorful peanut sauce and crunchy vegetables, perfect for a quick and easy meal.
Ingredients
- 8 ounces rice noodles
- 1/4 cup creamy peanut butter
- 3 tablespoons soy sauce
- 2 tablespoons maple syrup
- 1 tablespoon lime juice
- 1 clove garlic, minced
- 1 teaspoon ginger, grated
- 1 bell pepper, thinly sliced
- 1 carrot, julienned
- 1/2 cup cooked edamame
- 2 green onions, sliced
- 1/4 cup chopped peanuts
- Fresh cilantro for garnish
- Sriracha or chili sauce, optional
Steps:
- Cook the rice noodles according to package instructions, then rinse under cold water and drain.
- In a small bowl, whisk together peanut butter, soy sauce, maple syrup, lime juice, garlic, and ginger until smooth. If the sauce is too thick, add a little water to reach desired consistency.
- In a large bowl, combine the cooked noodles, bell pepper, carrot, edamame, and green onions.
- Pour the peanut sauce over the noodle mixture and toss well to coat.
- Serve garnished with chopped peanuts, cilantro, and a drizzle of sriracha or chili sauce if desired.
Similar recipes that you might like:

Couscous with Seven Vegetables
Embark on a culinary journey with Couscous with Seven Vegetables, a vibrant Moroccan treasure. This vegan delight blends zucchini, carrots, butternut squash, and more for a nutritious, soulful meal.

Vegan Steamed Lotus Leaf Wraps
Delicious and aromatic, these vegan steamed lotus leaf wraps are filled with fragrant sticky rice, mushrooms, and assorted vegetables, making

Taquitos with Cauliflower and Black Beans
These vegan air-fryer taquitos are filled with a flavorful mix of cauliflower and black beans, making them a perfect snack for game night
Dairy-Free, Dinner, Fall, Lunch, Quick & Easy, Spring, Summer, Thai, Winter | No Comments » on Vegan Thai Peanut Noodles