• 20
    min
    Prep Time
  • 15
    min
    Cook Time
  • 35
    min
    Ready in

  • per
    Yield
  • 450
    cal
    Calories
  • User Review:
    0
  • User Rating:
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Main Course
  • Allergens:peanuts,soy,wheat
  • Seasons:All
  • Cuisines:
  • Courses:dairyfree,quickeasy

Recipe Description

Delicious and satisfying noodles tossed with a flavorful peanut sauce and crunchy vegetables, perfect for a quick and easy meal.

Ingredients

  • 8 ounces rice noodles
  • 1/4 cup creamy peanut butter
  • 3 tablespoons soy sauce
  • 2 tablespoons maple syrup
  • 1 tablespoon lime juice
  • 1 clove garlic, minced
  • 1 teaspoon ginger, grated
  • 1 bell pepper, thinly sliced
  • 1 carrot, julienned
  • 1/2 cup cooked edamame
  • 2 green onions, sliced
  • 1/4 cup chopped peanuts
  • Fresh cilantro for garnish
  • Sriracha or chili sauce, optional

Steps:

  1. Cook the rice noodles according to package instructions, then rinse under cold water and drain.
  2. In a small bowl, whisk together peanut butter, soy sauce, maple syrup, lime juice, garlic, and ginger until smooth. If the sauce is too thick, add a little water to reach desired consistency.
  3. In a large bowl, combine the cooked noodles, bell pepper, carrot, edamame, and green onions.
  4. Pour the peanut sauce over the noodle mixture and toss well to coat.
  5. Serve garnished with chopped peanuts, cilantro, and a drizzle of sriracha or chili sauce if desired.

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Dairy-Free, Dinner, Fall, Lunch, Quick & Easy, Spring, Summer, Thai, Winter | No Comments » on Vegan Thai Peanut Noodles

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Vegor “The scientist”

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