-
15
minPrep Time -
10
minCook Time -
25
minReady in -
perYield -
220
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Stir-Fry
- Allergens:soy
- Seasons:All
- Cuisines:
- Courses:dairyfree,quickeasy
Recipe Description
This vibrant stir-fry combines crisp vegetables and tofu in a deliciously tangy sauce, served over fluffy rice.
Ingredients
- 1 tbsp vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 cup pineapple chunks
- 2 cloves garlic, minced
- 1/4 cup sweet and sour sauce
- 1 tbsp soy sauce
- 1 tsp cornstarch
Steps:
- Heat the vegetable oil in a large pan over medium-high heat. Add the tofu cubes and cook until golden brown on all sides. Remove from the pan and set aside.
- In the same pan, add the bell peppers, onion, and garlic. Cook for 3-4 minutes, until the vegetables start to soften.
- Add the pineapple chunks to the pan and cook for another minute.
- In a small bowl, mix together the sweet and sour sauce, soy app, cornstarch, and water until smooth. Pour over the vegetables in the pan, add the tofu back to the pan, and stir well to combine.
- Cook for another 2-3 minutes, until the sauce has thickened and everything is heated through.
Similar recipes that you might like:

Vegan Aloo Tikki
Delve into the vibrant essence of Indian street food with this Classic Vegan Aloo Tikki. Experience the perfect blend of spices and herbs in each crisp, golden bite.

Fancy Vegan Meatballs
These luxurious vegan meatballs are a blend of wild mushrooms, lentils, and walnuts, giving them a hearty and umami-rich flavor

Vegan Seaweed Salad
Experience the perfect blend of texture and flavor with our Classic Vegan Seaweed Salad, adorned with sesame and cucumber.
Leave a Reply
You must be logged in to post a comment.
Dairy-Free, Dinner, Fall, Lunch, Quick & Easy, Spring, Summer, Thai, Winter | No Comments » on Vegan Thai Sweet and Sour Stir-Fry