-
30
minPrep Time -
0
minCook Time -
30
minReady in -
perYield -
280
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:nuts,gluten
- Seasons:All
- Cuisines:
- Courses:dairyfree,quickeasy
Recipe Description
An indulgent and wholly plant-based version of the classic Italian dessert, featuring layers of espresso-soaked ladyfingers and a creamy, cashew-based mascarpone substitute that will satisfy vegans and non-vegans alike.
Ingredients
- 200g cashews, soaked overnight
- 1 cup espresso, cooled
- 200g vegan ladyfingers
- 1/2 cup maple syrup
- 1 tsp vanilla extract
- 1/4 cup almond milk
- Cocoa powder, for dusting
Steps:
- Blend the soaked cashews, maple syrup, vanilla extract, and almond milk until smooth to make the mascarpone substitute.
- Quickly dip each ladyfinger in the espresso and layer them in a dish.
- Spread half the mascarpone substitute over the ladyfingers.
- Add another layer of espresso-dipped ladyfingers and top with the remaining mascarpone mixture.
- Dust with cocoa powder and refrigerate for at least 4 hours, preferably overnight.
Similar recipes that you might like:
PICKED
Vegan Chocolate Chip Ice Cream Sandwiches
Delight in every bite with these vegan ice cream sandwiches, combining creamy vanilla and chewy chocolate chip cookies.
PICKED
Vegan Zucchini Fritters
Crispy on the outside, tender on the inside, these vegan zucchini fritters are a perfect light appetizer or snack for any occasion, especially
PICKED
Vegan Carrot Lox
Delight in the smoky, luxurious taste of Vegan Carrot Lox, a plant-based homage to traditional smoked salmon.
Dairy-Free, Fall, Italian, Quick & Easy, Spring, Summer, Winter | No Comments » on Vegan Tiramisu