• 30
    min
    Prep Time
  • 0
    min
    Cook Time
  • 30
    min
    Ready in

  • per
    Yield
  • 280
    cal
    Calories
  • User Review:
    0
  • User Rating:
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Dessert
  • Allergens:nuts,gluten
  • Seasons:All
  • Cuisines:
  • Courses:dairyfree,quickeasy

Recipe Description

An indulgent and wholly plant-based version of the classic Italian dessert, featuring layers of espresso-soaked ladyfingers and a creamy, cashew-based mascarpone substitute that will satisfy vegans and non-vegans alike.

Ingredients

  • 200g cashews, soaked overnight
  • 1 cup espresso, cooled
  • 200g vegan ladyfingers
  • 1/2 cup maple syrup
  • 1 tsp vanilla extract
  • 1/4 cup almond milk
  • Cocoa powder, for dusting

Steps:

  1. Blend the soaked cashews, maple syrup, vanilla extract, and almond milk until smooth to make the mascarpone substitute.
  2. Quickly dip each ladyfinger in the espresso and layer them in a dish.
  3. Spread half the mascarpone substitute over the ladyfingers.
  4. Add another layer of espresso-dipped ladyfingers and top with the remaining mascarpone mixture.
  5. Dust with cocoa powder and refrigerate for at least 4 hours, preferably overnight.

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Dairy-Free, Fall, Italian, Quick & Easy, Spring, Summer, Winter | No Comments » on Vegan Tiramisu

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Vegor “The scientist”

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