-
30
minPrep Time -
0
minCook Time -
30
minReady in -
perYield -
280
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:nuts,gluten
- Seasons:All
- Cuisines:
- Courses:dairyfree,quickeasy
Recipe Description
An indulgent and wholly plant-based version of the classic Italian dessert, featuring layers of espresso-soaked ladyfingers and a creamy, cashew-based mascarpone substitute that will satisfy vegans and non-vegans alike.
Ingredients
- 200g cashews, soaked overnight
- 1 cup espresso, cooled
- 200g vegan ladyfingers
- 1/2 cup maple syrup
- 1 tsp vanilla extract
- 1/4 cup almond milk
- Cocoa powder, for dusting
Steps:
- Blend the soaked cashews, maple syrup, vanilla extract, and almond milk until smooth to make the mascarpone substitute.
- Quickly dip each ladyfinger in the espresso and layer them in a dish.
- Spread half the mascarpone substitute over the ladyfingers.
- Add another layer of espresso-dipped ladyfingers and top with the remaining mascarpone mixture.
- Dust with cocoa powder and refrigerate for at least 4 hours, preferably overnight.
Similar recipes that you might like:
PICKED
Vegan Cornbread
A perfect vegan cornbread that’s tender and flavorful, made without dairy or eggs
PICKED
Vegan B’stilla Bil Khodra
Indulge in the essence of Moroccan cuisine with this Vegan B’stilla Bil Khodra, where crisp phyllo meets a spiced vegetable symphony, promising a culinary journey.
PICKED
Vegan Ensalada Chilena
A refreshing Chilean salad featuring thinly sliced onions, ripe tomatoes, and cilantro, all dressed in a simple lime and olive oil dressing
Dairy-Free, Fall, Italian, Quick & Easy, Spring, Summer, Winter | No Comments » on Vegan Tiramisu