-
30
minPrep Time -
0
minCook Time -
30
minReady in -
perYield -
280
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:nuts,gluten
- Seasons:All
- Cuisines:
- Courses:dairyfree,quickeasy
Recipe Description
An indulgent and wholly plant-based version of the classic Italian dessert, featuring layers of espresso-soaked ladyfingers and a creamy, cashew-based mascarpone substitute that will satisfy vegans and non-vegans alike.
Ingredients
- 200g cashews, soaked overnight
- 1 cup espresso, cooled
- 200g vegan ladyfingers
- 1/2 cup maple syrup
- 1 tsp vanilla extract
- 1/4 cup almond milk
- Cocoa powder, for dusting
Steps:
- Blend the soaked cashews, maple syrup, vanilla extract, and almond milk until smooth to make the mascarpone substitute.
- Quickly dip each ladyfinger in the espresso and layer them in a dish.
- Spread half the mascarpone substitute over the ladyfingers.
- Add another layer of espresso-dipped ladyfingers and top with the remaining mascarpone mixture.
- Dust with cocoa powder and refrigerate for at least 4 hours, preferably overnight.
Similar recipes that you might like:
PICKED
Vegan Broccoli Crouton Soup
A flavorful and creamy vegan soup enriched with nutritious broccoli and garnished with crispy croutons. Perfect for any meal.
PICKED
Vegan Moroccan Vegetable Tagine
This Vegan Moroccan Vegetable Tagine is full of vibrant flavors with fresh vegetables and spices, offering a deliciously hearty and satisfying meal.
PICKED
Vegan Shumai
Delicate and savory, these vegan shumai dumplings are filled with a tasty mixture of vegetables and tofu, steamed to perfection
Dairy-Free, Fall, Italian, Quick & Easy, Spring, Summer, Winter | No Comments » on Vegan Tiramisu