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Vegan Tiramisu

  1. Home
  2. Vegan Tiramisu
  • 30
    min
    Prep Time
  • 0
    min
    Cook Time
  • 30
    min
    Ready in

  • per
    Yield
  • 280
    cal
    Calories
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    Vegan Tiramisu

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Dessert
    • Allergens:nuts,gluten
    • Seasons:All
    • Cuisines:
    • Courses:dairyfree,quickeasy

    Recipe Description

    An indulgent and wholly plant-based version of the classic Italian dessert, featuring layers of espresso-soaked ladyfingers and a creamy, cashew-based mascarpone substitute that will satisfy vegans and non-vegans alike.

    Ingredients

    • 1 cup espresso, cooled
    • 200g vegan ladyfingers
    • 1/2 cup maple syrup
    • 1 tsp vanilla extract
    • 1/4 cup almond milk
    • Cocoa powder, for dusting

    Steps:

    1. Blend the soaked cashews, maple syrup, vanilla extract, and almond milk until smooth to make the mascarpone substitute.
    2. Quickly dip each ladyfinger in the espresso and layer them in a dish.
    3. Spread half the mascarpone substitute over the ladyfingers.
    4. Add another layer of espresso-dipped ladyfingers and top with the remaining mascarpone mixture.
    5. Dust with cocoa powder and refrigerate for at least 4 hours, preferably overnight.

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    Vegor “The scientist”

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