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Health

Vegan Toad in the Hole

Home
Vegan Toad in the Hole

15
min
Prep Time
40
min
Cook Time
55
min
Ready in
per
Yield
420
cal
Calories

User Review:
0
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Vegan Toad in the Hole

Recipe Overview

Author’s name:Vegor
Recipe type:Main
Allergens:gluten,soy
Seasons:winter,fall
Cuisines:
Courses:dinner

Recipe Description

A hearty and comforting classic British dish made vegan, featuring succulent vegan sausages encased in a fluffy and crisp Yorkshire pudding batter, perfect for cozy nights in.

Ingredients

1 1/4 cups plant milk
2 tablespoons nutritional yeast
1 teaspoon baking powder
1/2 teaspoon salt
4 vegan sausages
2 tablespoons vegetable oil

Steps:

Preheat oven to 425°F (220°C).
Whisk together chickpea flour, plant milk, nutritional yeast, baking powder, and salt in a bowl until smooth.
Place sausages and vegetable oil in a baking dish and bake for 10 minutes.
Pour the batter over the sausages and bake for 30 minutes, or until risen and golden.
Serve hot.