-
15
minPrep Time -
40
minCook Time -
55
minReady in -
perYield -
420
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:gluten,soy
- Seasons:winter,fall
- Cuisines:
- Courses:dinner
Recipe Description
A hearty and comforting classic British dish made vegan, featuring succulent vegan sausages encased in a fluffy and crisp Yorkshire pudding batter, perfect for cozy nights in.
Ingredients
- 1 cup chickpea flour
- 1 1/4 cups plant milk
- 2 tablespoons nutritional yeast
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 vegan sausages
- 2 tablespoons vegetable oil
Steps:
- Preheat oven to 425°F (220°C).
- Whisk together chickpea flour, plant milk, nutritional yeast, baking powder, and salt in a bowl until smooth.
- Place sausages and vegetable oil in a baking dish and bake for 10 minutes.
- Pour the batter over the sausages and bake for 30 minutes, or until risen and golden.
- Serve hot.
Similar recipes that you might like:
PICKED
Vegan Borscht
Dive into the heart of Russian cuisine with this vibrant and comforting Vegan Borscht…
PICKED
Vegan Mushroom Stroganoff
Enjoy a luscious blend of mushrooms in a creamy sauce with this Vegan Mushroom Stroganoff.
PICKED
Artichoke and Pea Tagine
Discover the flavors of North Africa with this vegan Artichoke and Pea Tagine. A medley of tender artichokes, sweet peas, and aromatic spices, slow-cooked for a delightful culinary experience.
British, Christmas, Dinner, Game Night, New Years | No Comments » on Vegan Toad in the Hole