-
15
minPrep Time -
40
minCook Time -
55
minReady in -
perYield -
420
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:gluten,soy
- Seasons:winter,fall
- Cuisines:
- Courses:dinner
Recipe Description
A hearty and comforting classic British dish made vegan, featuring succulent vegan sausages encased in a fluffy and crisp Yorkshire pudding batter, perfect for cozy nights in.
Ingredients
- 1 cup chickpea flour
- 1 1/4 cups plant milk
- 2 tablespoons nutritional yeast
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 vegan sausages
- 2 tablespoons vegetable oil
Steps:
- Preheat oven to 425°F (220°C).
- Whisk together chickpea flour, plant milk, nutritional yeast, baking powder, and salt in a bowl until smooth.
- Place sausages and vegetable oil in a baking dish and bake for 10 minutes.
- Pour the batter over the sausages and bake for 30 minutes, or until risen and golden.
- Serve hot.
Similar recipes that you might like:
PICKED
Vegan Caramel Slice
Our Classic Vegan Caramel Slice, with a biscuit base, homemade caramel, and dark chocolate glaze, offers an irresistible sweet treat.
PICKED
Vegan Stamppot
A delicious twist on a classic Dutch comfort dish featuring mashed potatoes and kale, seasoned with smoked paprika and nutritional yeast
PICKED
Spicy Sweet Potato Tacos
Experience the vibrant blend of flavors with these Spicy Sweet Potato Tacos
British, Christmas, Dinner, Game Night, New Years | No Comments » on Vegan Toad in the Hole