Home
  • HOME
    • HOME
    • DIRECTORY
    • ABOUT US
  • RECIPES LIST
    • SEARCH
    • RECIPES
    • COURSES
      • CONDIMENTS
      • APPETIZER
      • BREAD & ROLLS
      • BREAKFAST
      • BRUNCH
      • DESSERT
      • DINNER
      • LUNCH
      • SNACKS
      • SOUPS
      • STIR FRY
    • CUISINES
      • AMERICAS
        • AMERICAS
        • MEXICAN
        • SOUTH AMERICA
      • ASIA
        • CHINESE
        • JAPAN
        • THAI
        • VIETNAMESE
      • AFRICA
        • AFRICAN
        • ESTONIAN
        • ETHIOPIAN
      • EUROPE
        • BRITISH
        • BELGIAN
        • FRENCH
        • GERMANY
        • GREEK
        • ITALIAN
        • NETHERLANDS
        • POLISH
        • RUSSIAN
      • ISLANDS
        • HAITI
        • JAMAICAN
      • MIDDLE EAST
        • ARAB
        • INDIAN
    • HOLIDAYS
      • BIRTHDAYS
      • CHRISTMAS
      • EASTER
      • GAME NIGHT
      • HALLOWEEN
      • NEW YEARS
      • THANKSGIVING
    • QUICK CATEGORIES
      • CHRISTMAS SLICES
      • DAIRY-FREE
      • EASY FINGER FOODS
      • QUICK & EASY
    • SEASON
      • FALL
      • SPRING
      • SUMMER
      • WINTER
  • Forum
    • SIGN IN
    • COMMUNITY
  • SEARCH
  • SUBMIT RECIPE
  • Health

Vegan Toad in the Hole

  1. Home
  2. Vegan Toad in the Hole
  • 15
    min
    Prep Time
  • 40
    min
    Cook Time
  • 55
    min
    Ready in

  • per
    Yield
  • 420
    cal
    Calories
    • User Review:
      0
    • User Rating:
    Share Print Add to Favorite

    Share this recipe

    ×

    Vegan Toad in the Hole

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Main
    • Allergens:gluten,soy
    • Seasons:winter,fall
    • Cuisines:
    • Courses:dinner

    Recipe Description

    A hearty and comforting classic British dish made vegan, featuring succulent vegan sausages encased in a fluffy and crisp Yorkshire pudding batter, perfect for cozy nights in.

    Ingredients

    • 1 1/4 cups plant milk
    • 2 tablespoons nutritional yeast
    • 1 teaspoon baking powder
    • 1/2 teaspoon salt
    • 4 vegan sausages
    • 2 tablespoons vegetable oil

    Steps:

    1. Preheat oven to 425°F (220°C).
    2. Whisk together chickpea flour, plant milk, nutritional yeast, baking powder, and salt in a bowl until smooth.
    3. Place sausages and vegetable oil in a baking dish and bake for 10 minutes.
    4. Pour the batter over the sausages and bake for 30 minutes, or until risen and golden.
    5. Serve hot.

    Similar recipes that you might like:

    PICKED

    Vegan Belgian Endive Gratin

    A creamy, comforting gratin that transforms Belgian endive into a delicious, caramelized dish with a golden, crunchy topping

    • 0 comments
    View
    PICKED

    Moroccan Lentil Stew

    This Moroccan Lentil Stew brings the vibrant flavors of North Africa to your dinner table, blending spices like cumin and cinnamon with hearty vegetables.

    • 0 comments
    View
    PICKED

    Vegan Erwtensoep

    A hearty and comforting split pea soup, veganized, packed with flavorful vegetables and spices

    • 0 comments
    View

    British, Christmas, Dinner, Game Night, New Years | No Comments » on Vegan Toad in the Hole

    Leave a Reply Cancel reply

    You must be logged in to post a comment.

    Vegor “The scientist”

    Archives


    • January 2025
    • December 2024
    • November 2024
    • August 2024
    • July 2024
    • June 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024

    Recent Posts


    • Vegan Mille-Feuille
    • Sweet Potato and Black Bean Chilli
    • Split Pea and Spinach Dal
    • Vegan Spicy Pad Kee Mao
    • Vegan Pea Basil Soup

    Categories


    Recent Topics


    • Moderator application

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Forum Rules

      By Vegor 1 year ago

    Categories

    • Condiments
    • Courses
    • Cuisines
    • Holidays
    • Quick Categories
    • Season

    Quick Links

    • About Us
    • Directory
    • Forums
    • Sign-In
    • Privacy Policy
    • Terms & Conditions

    Courses

    • Appetizers
    • Bread & Rolls
    • Breakfast
    • Brunch
    • Lunch
    • Dessert
    • Dinner
    Home

    Copyright Ⓒ 2025 - Veganeating.com