• 15
    min
    Prep Time
  • 40
    min
    Cook Time
  • 55
    min
    Ready in

  • per
    Yield
  • 420
    cal
    Calories
  • User Review:
    0
  • User Rating:
Print Add to Favorite

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Main
  • Allergens:gluten,soy
  • Seasons:winter,fall
  • Cuisines:
  • Courses:dinner

Recipe Description

A hearty and comforting classic British dish made vegan, featuring succulent vegan sausages encased in a fluffy and crisp Yorkshire pudding batter, perfect for cozy nights in.

Ingredients

  • 1 cup chickpea flour
  • 1 1/4 cups plant milk
  • 2 tablespoons nutritional yeast
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 4 vegan sausages
  • 2 tablespoons vegetable oil

Steps:

  1. Preheat oven to 425°F (220°C).
  2. Whisk together chickpea flour, plant milk, nutritional yeast, baking powder, and salt in a bowl until smooth.
  3. Place sausages and vegetable oil in a baking dish and bake for 10 minutes.
  4. Pour the batter over the sausages and bake for 30 minutes, or until risen and golden.
  5. Serve hot.

Similar recipes that you might like:

PICKED

Feijoada de Portobello

Savor the rich flavors of Brazil with this unique vegan Feijoada featuring juicy Portobello mushrooms and hearty beans, slowly simmered with

  • 0 comments
View
PICKED

Cashew Tofu Stir-Fry

Savor the delightful combination of crunchy cashews and silky soft tofu in this Cashew Tofu Stir-Fry, a vibrant dish packed with flavor and

  • 0 comments
View
PICKED

Vegan Steamed Lotus Leaf Wraps

Delicious and aromatic, these vegan steamed lotus leaf wraps are filled with fragrant sticky rice, mushrooms, and assorted vegetables, making

  • 0 comments
View

British, Christmas, Dinner, Game Night, New Years | No Comments » on Vegan Toad in the Hole

Leave a Reply

Vegor “The scientist”

Archives


Recent Posts


Categories