-
15
minPrep Time -
40
minCook Time -
55
minReady in -
perYield -
420
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main
- Allergens:gluten,soy
- Seasons:winter,fall
- Cuisines:
- Courses:dinner
Recipe Description
A hearty and comforting classic British dish made vegan, featuring succulent vegan sausages encased in a fluffy and crisp Yorkshire pudding batter, perfect for cozy nights in.
Ingredients
- 1 cup chickpea flour
- 1 1/4 cups plant milk
- 2 tablespoons nutritional yeast
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 vegan sausages
- 2 tablespoons vegetable oil
Steps:
- Preheat oven to 425°F (220°C).
- Whisk together chickpea flour, plant milk, nutritional yeast, baking powder, and salt in a bowl until smooth.
- Place sausages and vegetable oil in a baking dish and bake for 10 minutes.
- Pour the batter over the sausages and bake for 30 minutes, or until risen and golden.
- Serve hot.
Similar recipes that you might like:
PICKED
Japanese Potato Salad
A creamy, tangy potato salad with crisp vegetables, perfectly enjoyed as a cooling side dish for any meal
PICKED
Vegan Crepes
Indulge in the elegance of Parisian cuisine with these vegan crepes, ready to envelop your favorite fillings for any meal. Their sublime texture and versatile nature cater to both sweet and savory desires, promising a delightful culinary experience.
PICKED
Vegan Huckleberry Jam
This Vegan Huckleberry Jam is a delightful blend of wild huckleberries and natural sweeteners, cooked down to perfection to create a lusciously
British, Christmas, Dinner, Game Night, New Years | No Comments » on Vegan Toad in the Hole