• 5
    min
    Prep Time
  • 10
    min
    Cook Time
  • 15
    min
    Ready in
  • 2
    per
    Yield
  • 250
    cal
    Calories
  • User Review:
    0
  • User Rating:

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Breakfast
  • Allergens:
  • Seasons:All
  • Cuisines:American
  • Courses:Breakfast, Brunch

Recipe Description

This easy vegan Tofu Scramble with Veggies takes only 10 minutes to cook and makes a nutritious and delicious savory breakfast. This customizable recipe is perfect for meal prep and the whole family will enjoy it.

Ingredients

  • 1 block firm tofu (crumbled)
  • 1 tbsp olive oil
  • 1/2 onion (diced)
  • 1/2 bell pepper ( diced)
  • 1 tsp turmeric
  • 1/2 tsp paprika
  • salt and pepper to taste
  • 1/4 cup nutritional yeast

Steps:

  1. heat olive oil in pan
  2. Add onion and bell pepper and saute until soft
  3. Add crumbled tofu, turmeric, paprika, salt and pepper
  4. Cook for 5-7 minutes
  5. stir in nutritional yeast
  6. Serve Warm

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