-
5
minPrep Time -
10
minCook Time -
15
minReady in -
2
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Breakfast
- Allergens:–
- Seasons:All
- Cuisines:American
- Courses:Breakfast, Brunch
Recipe Description
This easy vegan Tofu Scramble with Veggies takes only 10 minutes to cook and makes a nutritious and delicious savory breakfast. This customizable recipe is perfect for meal prep and the whole family will enjoy it.
Ingredients
- 1 block firm tofu (crumbled)
- 1 tbsp olive oil
- 1/2 onion (diced)
- 1/2 bell pepper ( diced)
- 1 tsp turmeric
- 1/2 tsp paprika
- salt and pepper to taste
- 1/4 cup nutritional yeast
Steps:
- heat olive oil in pan
- Add onion and bell pepper and saute until soft
- Add crumbled tofu, turmeric, paprika, salt and pepper
- Cook for 5-7 minutes
- stir in nutritional yeast
- Serve Warm
Similar recipes that you might like:
PICKED
Vegan Okonomiyaki
A savory Japanese pancake filled with cabbage and topped with a variety of condiments, this vegan version of okonomiyaki replaces traditional
PICKED
Vegan Vastlakukkel
Vegan Vastlakukkel is a delightful twist on the traditional Estonian cream-filled buns typically enjoyed during the Shrove Tuesday celebrations
PICKED
Vegan Bubble and Squeak
A delightful vegan twist on the traditional British dish, using cabbage and vegan butter to recreate the classic flavors
American, Breakfast, Brunch, Recipes | No Comments » on Vegan Tofu Scramble