-
5
minPrep Time -
10
minCook Time -
15
minReady in -
2
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Breakfast
- Allergens:–
- Seasons:All
- Cuisines:American
- Courses:Breakfast, Brunch
Recipe Description
This easy vegan Tofu Scramble with Veggies takes only 10 minutes to cook and makes a nutritious and delicious savory breakfast. This customizable recipe is perfect for meal prep and the whole family will enjoy it.
Ingredients
- 1 block firm tofu (crumbled)
- 1 tbsp olive oil
- 1/2 onion (diced)
- 1/2 bell pepper ( diced)
- 1 tsp turmeric
- 1/2 tsp paprika
- salt and pepper to taste
- 1/4 cup nutritional yeast
Steps:
- heat olive oil in pan
- Add onion and bell pepper and saute until soft
- Add crumbled tofu, turmeric, paprika, salt and pepper
- Cook for 5-7 minutes
- stir in nutritional yeast
- Serve Warm
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