• 20
    min
    Prep Time
  • 35
    min
    Cook Time
  • 55
    min
    Ready in

  • per
    Yield
  • 250
    cal
    Calories
  • User Review:
    0
  • User Rating:
Print Add to Favorite

Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Soup
  • Allergens:soy,gluten
  • Seasons:All
  • Cuisines:
  • Courses:dinner,lunch

Recipe Description

A comforting and savory blend of tomatoes and plant-based shrimp alternatives, perfect for any season.

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 400g can of chopped tomatoes
  • 500ml vegetable broth
  • 200g vegan shrimp
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh basil for garnish

Steps:

  1. Heat the olive oil in a large pot over medium heat.
  2. Add onion and garlic, cooking until soft.
  3. Pour in the chopped tomatoes and vegetable broth, bringing to a boil.
  4. Add vegan shrimp, paprika, salt, and pepper.
  5. Simmer for 25 minutes.

Similar recipes that you might like:

PICKED

Vegan Thai Peanut Noodles

Delicious and satisfying noodles tossed with a flavorful peanut sauce and crunchy vegetables, perfect for a quick and easy meal

  • 0 comments
View
PICKED

Ital Curry Chickpeas

Rich and hearty Ital Curry Chickpeas, simmered in a fragrant mix of spices, coconut milk, and fresh herbs

  • 0 comments
View
PICKED

Turkish Piyaz

Embark on a culinary journey to the heart of the Mediterranean with this Turkish Piyaz recipe. A perfect blend of white beans, crisp onions, succulent tomatoes, and aromatic herbs, all tossed in a zesty lemon-olive oil dressing, encapsulates the essence of simplicity and refreshment.

  • 0 comments
View

Dinner, Fall, Lunch, Spring, Summer, Winter | No Comments » on Vegan Tomato and ‘Shrimp’ Soup

Leave a Reply

Vegor “The scientist”

Archives


Recent Posts


Categories