-
20
minPrep Time -
35
minCook Time -
55
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Soup
- Allergens:soy,gluten
- Seasons:All
- Cuisines:
- Courses:dinner,lunch
Recipe Description
A comforting and savory blend of tomatoes and plant-based shrimp alternatives, perfect for any season.
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 400g can of chopped tomatoes
- 500ml vegetable broth
- 200g vegan shrimp
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh basil for garnish
Steps:
- Heat the olive oil in a large pot over medium heat.
- Add onion and garlic, cooking until soft.
- Pour in the chopped tomatoes and vegetable broth, bringing to a boil.
- Add vegan shrimp, paprika, salt, and pepper.
- Simmer for 25 minutes.
Similar recipes that you might like:
PICKED
Vegan Ohitashi (Japanese Boiled Greens)
Embrace the purity of Japanese culinary tradition with Vegan Ohitashi, a refreshing dish of blanched greens, elegantly marinated in a homemade vegan dashi.
PICKED
Vegan ‘Haring’ Tartare with Avocado
Experience the essence of Dutch spring with this elegant vegan interpretation of haring tartare. Avocado and marinated mushroom…
PICKED
Bannann Peze
Bannann Peze, also known as twice-fried plantains, is a popular Haitian dish that offers a delicious and crispy alternative to the traditional
Dinner, Fall, Lunch, Spring, Summer, Winter | No Comments » on Vegan Tomato and ‘Shrimp’ Soup