-
20
minPrep Time -
35
minCook Time -
55
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Soup
- Allergens:soy,gluten
- Seasons:All
- Cuisines:
- Courses:dinner,lunch
Recipe Description
A comforting and savory blend of tomatoes and plant-based shrimp alternatives, perfect for any season.
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 400g can of chopped tomatoes
- 500ml vegetable broth
- 200g vegan shrimp
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh basil for garnish
Steps:
- Heat the olive oil in a large pot over medium heat.
- Add onion and garlic, cooking until soft.
- Pour in the chopped tomatoes and vegetable broth, bringing to a boil.
- Add vegan shrimp, paprika, salt, and pepper.
- Simmer for 25 minutes.
Similar recipes that you might like:
PICKED
Garlic Spinach Dumplings
Packed with the goodness of spinach and the aromatic flavor of garlic, these vegan Garlic Spinach Dumplings are an easy and delicious finger
PICKED
Quinoa and Black Bean Stuffed Bell Peppers
Delight in the vibrant blend of quinoa and black beans nestled in bell peppers, making each bite a wholesome experience.
PICKED
Vegan Goulash
This heartwarming Classic Vegan Goulash captures the essence of traditional Hungarian cuisine, tailored for a vegan diet
Dinner, Fall, Lunch, Spring, Summer, Winter | No Comments » on Vegan Tomato and ‘Shrimp’ Soup