• 20
    min
    Prep Time
  • 35
    min
    Cook Time
  • 55
    min
    Ready in

  • per
    Yield
  • 250
    cal
    Calories
  • User Review:
    0
  • User Rating:
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Soup
  • Allergens:soy,gluten
  • Seasons:All
  • Cuisines:
  • Courses:dinner,lunch

Recipe Description

A comforting and savory blend of tomatoes and plant-based shrimp alternatives, perfect for any season.

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 400g can of chopped tomatoes
  • 500ml vegetable broth
  • 200g vegan shrimp
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh basil for garnish

Steps:

  1. Heat the olive oil in a large pot over medium heat.
  2. Add onion and garlic, cooking until soft.
  3. Pour in the chopped tomatoes and vegetable broth, bringing to a boil.
  4. Add vegan shrimp, paprika, salt, and pepper.
  5. Simmer for 25 minutes.

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