-
20
minPrep Time -
35
minCook Time -
55
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Soup
- Allergens:soy,gluten
- Seasons:All
- Cuisines:
- Courses:dinner,lunch
Recipe Description
A comforting and savory blend of tomatoes and plant-based shrimp alternatives, perfect for any season.
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 400g can of chopped tomatoes
- 500ml vegetable broth
- 200g vegan shrimp
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh basil for garnish
Steps:
- Heat the olive oil in a large pot over medium heat.
- Add onion and garlic, cooking until soft.
- Pour in the chopped tomatoes and vegetable broth, bringing to a boil.
- Add vegan shrimp, paprika, salt, and pepper.
- Simmer for 25 minutes.
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Dinner, Fall, Lunch, Spring, Summer, Winter | No Comments » on Vegan Tomato and ‘Shrimp’ Soup