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0
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minReady in -
perYield -
300
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:gluten
- Seasons:all
- Cuisines:
- Courses:snacks,lunch,dinner
Recipe Description
A vegan twist on the classic Ugandan street food, featuring a chapati filled with delicious seasoned vegetables instead of eggs.
Ingredients
- 4 large chapatis
- 2 cups of sliced cabbage
- 1 large carrot, julienned
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons of vegetable oil
- 1 teaspoon of curry powder
- Salt and pepper to taste
Steps:
- Heat the oil in a large pan over medium heat.
- Add the onion and sauté until soft.
- Add the cabbage, carrot, bell pepper, curry powder, salt, and pepper. Cook until the vegetables are tender.
- Place a quarter of the vegetable mixture on each chapati.
- Roll the chapatis tightly around the filling.
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