-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
300
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:gluten
- Seasons:all
- Cuisines:
- Courses:snacks,lunch,dinner
Recipe Description
A vegan twist on the classic Ugandan street food, featuring a chapati filled with delicious seasoned vegetables instead of eggs.
Ingredients
- 4 large chapatis
- 2 cups of sliced cabbage
- 1 large carrot, julienned
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons of vegetable oil
- 1 teaspoon of curry powder
- Salt and pepper to taste
Steps:
- Heat the oil in a large pan over medium heat.
- Add the onion and sauté until soft.
- Add the cabbage, carrot, bell pepper, curry powder, salt, and pepper. Cook until the vegetables are tender.
- Place a quarter of the vegetable mixture on each chapati.
- Roll the chapatis tightly around the filling.
Similar recipes that you might like:
PICKED
Jeera Aloo
Discover the delight of Jeera Aloo, a delectable mix of potatoes and spices, embodying the essence of Indian culinary tradition in every bite.
PICKED
Vegan Inari Sushi
Vegan Inari Sushi is a delightful sushi variation where sushi rice is tucked into pockets of seasoned tofu, creating a sweet, savory, and
PICKED
Vegan Berry Compote
Elevate your breakfast or dessert with this vibrant and flavorful Classic Vegan Berry Compote.
African, Birthdays, Cuisines, Dinner, Lunch, Snacks | No Comments » on Vegan Ugandan Rolex