-
20
minPrep Time -
0
minCook Time -
20
minReady in -
perYield -
320
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:nuts,gluten
- Seasons:All
- Cuisines:
- Courses:dairyfree,easyfingerfoods
Recipe Description
A creamy and delightful no-bake vegan vanilla cheesecake that requires minimal effort. Featuring a silky smooth filling atop a crunchy crust, it’s a guilt-free indulgence for all occasions.
Ingredients
- 1 cup pitted dates
- 1/2 cup rolled oats
- 1/4 cup coconut oil, melted
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup
- 1 pinch of salt
- Fresh berries for topping
Steps:
- Process dates and oats in a food processor until a crumbly mixture forms. Press firmly into the bottom of a springform pan.
- Blend soaked cashews, coconut oil, lemon juice, vanilla extract, maple syrup, and salt in a blender until smooth and creamy.
- Pour the filling over the crust and smooth the top. Freeze for 4 hours or until set.
- Before serving, remove from freezer to thaw for 10-15 minutes. Top with fresh berries.
Similar recipes that you might like:
PICKED
Vegan Pfeffernüsse (Spice Cookies)
Deliciously spiced vegan Pfeffernüsse cookies, perfect for the holiday season with warming spices like cinnamon, nutmeg, and cloves
PICKED
Asian Cucumber Salad with Sesame Dressing
A delightful blend of crunchy cucumbers and umami-rich sesame dressing, this Asian-inspired salad offers refreshing flavors that will elevate any meal experience.
PICKED
Vegan Chocolate Cake
Indulge in this moist and rich vegan chocolate cake that doesn’t compromise on flavor
Leave a Reply
You must be logged in to post a comment.
American, Dairy-Free, Dessert, Easy Finger Foods, Fall, Spring, Summer, Winter | No Comments » on Vegan Vanilla Cheesecake