-
20
minPrep Time -
0
minCook Time -
20
minReady in -
perYield -
320
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:nuts,gluten
- Seasons:All
- Cuisines:
- Courses:dairyfree,easyfingerfoods
Recipe Description
A creamy and delightful no-bake vegan vanilla cheesecake that requires minimal effort. Featuring a silky smooth filling atop a crunchy crust, it’s a guilt-free indulgence for all occasions.
Ingredients
- 1 1/2 cups raw cashews, soaked overnight
- 1 cup pitted dates
- 1/2 cup rolled oats
- 1/4 cup coconut oil, melted
- 2 tablespoons lemon juice
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup
- 1 pinch of salt
- Fresh berries for topping
Steps:
- Process dates and oats in a food processor until a crumbly mixture forms. Press firmly into the bottom of a springform pan.
- Blend soaked cashews, coconut oil, lemon juice, vanilla extract, maple syrup, and salt in a blender until smooth and creamy.
- Pour the filling over the crust and smooth the top. Freeze for 4 hours or until set.
- Before serving, remove from freezer to thaw for 10-15 minutes. Top with fresh berries.
Similar recipes that you might like:
PICKED
Buffalo Chickpea Stuffed Sweet Potatoes
Spice up your meal with Buffalo Chickpea Stuffed Sweet Potatoes, where spicy chickpeas meet creamy sweet potatoes for a nutritious delight.
PICKED
Vegan Poutine
Indulge in the comforting flavors of Classic Vegan Poutine, featuring crispy homemade fries, delectable dairy-free cheese, and a savory mushroom gravy, for a plant-based take on a Canadian favorite.
PICKED
Savory Vegan Turnip Cake
This savory vegan turnip cake, laced with aromatic mushrooms and shallots, is a classic dim sum dish reimagined
American, Dairy-Free, Dessert, Easy Finger Foods, Fall, Spring, Summer, Winter | No Comments » on Vegan Vanilla Cheesecake