-
45
minPrep Time -
30
minCook Time -
75
minReady in -
perYield -
330
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:wheat,soy
- Seasons:All
- Cuisines:
- Courses:dinner,brunch
Recipe Description
A delightful twist on the classic French vol-au-vent, featuring a creamy, savory filling of mushrooms and leeks encased in flaky, golden pastry.
Ingredients
- 1 tbsp olive oil
- 2 leeks, finely sliced
- 300g mushrooms, chopped
- 2 cloves garlic, minced
- 200ml soy cream
- 1 tsp thyme
- Salt & pepper to taste
- 1 package vegan puff pastry
- 1 tbsp soy milk, for glazing
Steps:
- Preheat the oven to 200°C (390°F).
- Heat olive oil in a pan, add leeks and mushrooms, and sauté until soft.
- Add garlic, soy cream, thyme, salt, and pepper. Cook until the mixture thickens.
- Cut the puff pastry into circles and press into a muffin tin to form cases.
- Fill the pastry cases with the mushroom and leek mixture.
- Bake for 25-30 minutes until the pastry is golden and crisp.
Similar recipes that you might like:
PICKED
Greek Salad
It’s all Greek Salad to me, and I couldn’t be more pleased with the translation! Crunchy, chunky, vibrant veggies and creamy feta come to life…
PICKED
Vegan Crepes
Indulge in the elegance of Parisian cuisine with these vegan crepes, ready to envelop your favorite fillings for any meal. Their sublime texture and versatile nature cater to both sweet and savory desires, promising a delightful culinary experience.
Birthdays, Brunch, Dinner, Fall, French, Game Night, Spring, Summer, Winter | No Comments » on Vegan Vol-au-Vent