Home
  • HOME
    • HOME
    • DIRECTORY
    • ABOUT US
  • RECIPES LIST
    • SEARCH
    • RECIPES
    • COURSES
      • CONDIMENTS
      • APPETIZER
      • BREAD & ROLLS
      • BREAKFAST
      • BRUNCH
      • DESSERT
      • DINNER
      • LUNCH
      • SNACKS
      • SOUPS
      • STIR FRY
    • CUISINES
      • AMERICAS
        • AMERICAS
        • MEXICAN
        • SOUTH AMERICA
      • ASIA
        • CHINESE
        • JAPAN
        • THAI
        • VIETNAMESE
      • AFRICA
        • AFRICAN
        • ESTONIAN
        • ETHIOPIAN
      • EUROPE
        • BRITISH
        • BELGIAN
        • FRENCH
        • GERMANY
        • GREEK
        • ITALIAN
        • NETHERLANDS
        • POLISH
        • RUSSIAN
      • ISLANDS
        • HAITI
        • JAMAICAN
      • MIDDLE EAST
        • ARAB
        • INDIAN
    • HOLIDAYS
      • BIRTHDAYS
      • CHRISTMAS
      • EASTER
      • GAME NIGHT
      • HALLOWEEN
      • NEW YEARS
      • THANKSGIVING
    • QUICK CATEGORIES
      • CHRISTMAS SLICES
      • DAIRY-FREE
      • EASY FINGER FOODS
      • QUICK & EASY
    • SEASON
      • FALL
      • SPRING
      • SUMMER
      • WINTER
  • Forum
    • SIGN IN
    • COMMUNITY
  • SEARCH
  • SUBMIT RECIPE
  • Health

Vegan Vol-au-Vent

  1. Home
  2. Vegan Vol-au-Vent
  • 45
    min
    Prep Time
  • 30
    min
    Cook Time
  • 75
    min
    Ready in

  • per
    Yield
  • 330
    cal
    Calories
    • User Review:
      0
    • User Rating:
    Share Print Add to Favorite

    Share this recipe

    ×

    Vegan Vol-au-Vent

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Vegan
    • Allergens:wheat,soy
    • Seasons:All
    • Cuisines:
    • Courses:dinner,brunch

    Recipe Description

    A delightful twist on the classic French vol-au-vent, featuring a creamy, savory filling of mushrooms and leeks encased in flaky, golden pastry.

    Ingredients

    • 2 leeks, finely sliced
    • 300g mushrooms, chopped
    • 2 cloves garlic, minced
    • 200ml soy cream
    • 1 tsp thyme
    • Salt & pepper to taste
    • 1 package vegan puff pastry
    • 1 tbsp soy milk, for glazing

    Steps:

    1. Preheat the oven to 200°C (390°F).
    2. Heat olive oil in a pan, add leeks and mushrooms, and sauté until soft.
    3. Add garlic, soy cream, thyme, salt, and pepper. Cook until the mixture thickens.
    4. Cut the puff pastry into circles and press into a muffin tin to form cases.
    5. Fill the pastry cases with the mushroom and leek mixture.
    6. Bake for 25-30 minutes until the pastry is golden and crisp.

    Similar recipes that you might like:

    PICKED

    Sweet Vegan Cinnamon Apple Crumble

    Experience the warmth of tender spiced apples paired perfectly with a crunchy oat-nut topping. This vegan friendly dessert guarantees comfort in every bite.

    • 0 comments
    View
    PICKED

    Vegan Black Pudding

    Experience the traditional flavors of British cuisine with a compassionate twist in this vegan black pudding

    • 0 comments
    View
    PICKED

    Vegan Coleslaw

    This Vegan Coleslaw is a colorful blend of crunchy…

    • 0 comments
    View

    Birthdays, Brunch, Dinner, Fall, French, Game Night, Spring, Summer, Winter | No Comments » on Vegan Vol-au-Vent

    Leave a Reply Cancel reply

    You must be logged in to post a comment.

    Vegor “The scientist”

    Archives

    • January 2025
    • December 2024
    • November 2024
    • August 2024
    • July 2024
    • June 2024
    • May 2024
    • April 2024
    • March 2024
    • February 2024

    Recent Posts

    • Vegan Mille-Feuille
    • Sweet Potato and Black Bean Chilli
    • Split Pea and Spinach Dal
    • Vegan Spicy Pad Kee Mao
    • Vegan Pea Basil Soup

    Categories

    Recent Topics

    • Moderator application

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Guidelines for Posting Recipes

      By R 1 year ago

    • Forum Rules

      By Vegor 1 year ago

    Categories

    • Condiments
    • Courses
    • Cuisines
    • Holidays
    • Quick Categories
    • Season

    Quick Links

    • About Us
    • Directory
    • Forums
    • Sign-In
    • Privacy Policy
    • Terms & Conditions

    Courses

    • Appetizers
    • Bread & Rolls
    • Breakfast
    • Brunch
    • Lunch
    • Dessert
    • Dinner
    Home

    Copyright Ⓒ 2025 - Veganeating.com