• 45
    min
    Prep Time
  • 30
    min
    Cook Time
  • 75
    min
    Ready in

  • per
    Yield
  • 330
    cal
    Calories
  • User Review:
    0
  • User Rating:
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Recipe Overview

  • Author’s name:Vegor
  • Recipe type:Vegan
  • Allergens:wheat,soy
  • Seasons:All
  • Cuisines:
  • Courses:dinner,brunch

Recipe Description

A delightful twist on the classic French vol-au-vent, featuring a creamy, savory filling of mushrooms and leeks encased in flaky, golden pastry.

Ingredients

  • 1 tbsp olive oil
  • 2 leeks, finely sliced
  • 300g mushrooms, chopped
  • 2 cloves garlic, minced
  • 200ml soy cream
  • 1 tsp thyme
  • Salt & pepper to taste
  • 1 package vegan puff pastry
  • 1 tbsp soy milk, for glazing

Steps:

  1. Preheat the oven to 200°C (390°F).
  2. Heat olive oil in a pan, add leeks and mushrooms, and sauté until soft.
  3. Add garlic, soy cream, thyme, salt, and pepper. Cook until the mixture thickens.
  4. Cut the puff pastry into circles and press into a muffin tin to form cases.
  5. Fill the pastry cases with the mushroom and leek mixture.
  7. Bake for 25-30 minutes until the pastry is golden and crisp.

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Birthdays, Brunch, Dinner, Fall, French, Game Night, Spring, Summer, Winter | No Comments » on Vegan Vol-au-Vent

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Vegor “The scientist”

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