-
45
minPrep Time -
30
minCook Time -
75
minReady in -
perYield -
330
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Vegan
- Allergens:wheat,soy
- Seasons:All
- Cuisines:
- Courses:dinner,brunch
Recipe Description
A delightful twist on the classic French vol-au-vent, featuring a creamy, savory filling of mushrooms and leeks encased in flaky, golden pastry.
Ingredients
- 2 leeks, finely sliced
- 300g mushrooms, chopped
- 2 cloves garlic, minced
- 200ml soy cream
- 1 tsp thyme
- Salt & pepper to taste
- 1 package vegan puff pastry
- 1 tbsp soy milk, for glazing
Steps:
- Preheat the oven to 200°C (390°F).
- Heat olive oil in a pan, add leeks and mushrooms, and sauté until soft.
- Add garlic, soy cream, thyme, salt, and pepper. Cook until the mixture thickens.
- Cut the puff pastry into circles and press into a muffin tin to form cases.
- Fill the pastry cases with the mushroom and leek mixture.
- Bake for 25-30 minutes until the pastry is golden and crisp.
Similar recipes that you might like:
PICKED
Vegan Buffalo Chickpea Salad Wraps
Savor the spicy, rich flavors of buffalo sauce blended with the wholesome texture of chickpeas in these Vegan Buffalo Chickpea Salad Wraps. An irresistible plant-based delight.
PICKED
Vegan Jambalaya
This hearty vegan jambalaya offers a plant-based twist to the classic Louisiana Creole dish
PICKED
Vegan Mongolian Budaatai Khuurga
Discover the flavors of Mongolia with this Vegan Budaatai Khuurga, where mushrooms and tofu replace meat, blending seamlessly with traditional spices and fried noodles.
Leave a Reply
You must be logged in to post a comment.
Birthdays, Brunch, Dinner, Fall, French, Game Night, Spring, Summer, Winter | No Comments » on Vegan Vol-au-Vent