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Vegan Waterzooi

  1. Home
  2. Vegan Waterzooi
  • 20
    min
    Prep Time
  • 40
    min
    Cook Time
  • 60
    min
    Ready in

  • per
    Yield
  • 300
    cal
    Calories
    • User Review:
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    • User Rating:
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    Vegan Waterzooi

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Dinner
    • Allergens:soy,tree nuts
    • Seasons:spring,summer
    • Cuisines:
    • Courses:dinner

    Recipe Description

    A light and refreshing vegan version of the classic Belgian stew, Waterzooi, made with a variety of spring vegetables and tofu in a creamy coconut broth.

    Ingredients

    • 1 leek, chopped
    • 2 carrots, chopped
    • 2 stalks celery, chopped
    • 3 cups vegetable broth
    • 1 can (400ml) coconut milk
    • 400g firm tofu, cubed
    • 1 cup peas
    • 1 cup green beans, chopped
    • 2 tbsp lemon juice

    Steps:

    1. Heat the olive oil in a large pot over medium heat. Add the leek, carrots, and celery, and sauté until the vegetables start to soften.
    2. Pour in the vegetable broth and coconut milk, and bring to a simmer.
    3. Add the tofu, peas, and green beans, and cook until the vegetables are tender, about 15 minutes.
    4. Stir in the lemon juice and the cornstarch mixture. Continue to simmer until the broth has thickened, about 5 minutes.
    5. Season with salt and pepper to taste. Garnish with fresh parsley before serving.

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