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Health

Vegetable Biryani

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Vegetable Biryani

0
min
Prep Time
0
min
Cook Time
0
min
Ready in
per
Yield
350
cal
Calories

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Vegetable Biryani

Recipe Overview

Author’s name:Vegor
Recipe type:Main Dish
Allergens:
Seasons:all
Cuisines:
Courses:dinner,lunch

Recipe Description

This delightful Vegetable Biryani is brimming with a medley of vibrant vegetables and infused with aromatic spices to create a hearty and satisfying dish. Each grain of rice is perfectly cooked and layered with crispy onions, garden-fresh veggies, and fragrant herbs, making it a sublime choice for any meal and a festivity of flavors that captivates the palate.

Ingredients

1 large onion, thinly sliced
2 carrots, chopped
1 cup green peas
1 bell pepper, chopped
1 cup cauliflower florets
2 tablespoons vegetable oil
1 teaspoon cumin seeds
2 bay leaves
4 cloves

Steps:

Rinse the rice until water runs clear, soak for 20 minutes, then drain.
In a large pot, heat vegetable oil over medium heat. Add cumin seeds, bay leaves, cloves, cardamom, and cinnamon; sauté for 2 minutes.
Add the sliced onions and sauté until they turn golden brown.
Add carrots, green peas, bell pepper, and cauliflower. Cook for 5 minutes.
Stir in turmeric powder, coriander powder, and red chili powder, cook for another minute.
Pour in 4 cups of water, season with salt, and bring to a boil. Reduce heat to low, cover, and simmer until the rice is cooked and water is absorbed, about 18-20 minutes.
Remove from heat, fluff the rice with a fork, and let it sit covered for 5 minutes before serving.
Garnish with fresh cilantro and serve hot.