-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
350
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Main Dish
- Allergens:
- Seasons:all
- Cuisines:
- Courses:dinner,lunch
Recipe Description
This delightful Vegetable Biryani is brimming with a medley of vibrant vegetables and infused with aromatic spices to create a hearty and satisfying dish. Each grain of rice is perfectly cooked and layered with crispy onions, garden-fresh veggies, and fragrant herbs, making it a sublime choice for any meal and a festivity of flavors that captivates the palate.
Ingredients
- 1 large onion, thinly sliced
- 2 carrots, chopped
- 1 cup green peas
- 1 bell pepper, chopped
- 1 cup cauliflower florets
- 2 tablespoons vegetable oil
- 1 teaspoon cumin seeds
- 2 bay leaves
- 4 cloves
Steps:
- Rinse the rice until water runs clear, soak for 20 minutes, then drain.
- In a large pot, heat vegetable oil over medium heat. Add cumin seeds, bay leaves, cloves, cardamom, and cinnamon; sauté for 2 minutes.
- Add the sliced onions and sauté until they turn golden brown.
- Add carrots, green peas, bell pepper, and cauliflower. Cook for 5 minutes.
- Stir in turmeric powder, coriander powder, and red chili powder, cook for another minute.
- Pour in 4 cups of water, season with salt, and bring to a boil. Reduce heat to low, cover, and simmer until the rice is cooked and water is absorbed, about 18-20 minutes.
- Remove from heat, fluff the rice with a fork, and let it sit covered for 5 minutes before serving.
- Garnish with fresh cilantro and serve hot.
Similar recipes that you might like:
Creamy Vegan Polenta
Indulge in the ultimate comfort food with our Creamy Vegan Polenta. This dish perfectly blends the traditional texture of polenta with the richness of vegan ingredients.
Jamaican Jerk Tofu
Spicy, flavorful, and irresistibly delicious, this Jamaican Jerk Tofu is marinated in a homemade jerk sauce that’s bursting with flavor,
Goi Cuon Chay
Fresh and healthy vegan spring rolls packed with crisp vegetables, vermicelli noodles, and tofu, served with a side of hoisin-peanut sauce
Leave a Reply
You must be logged in to post a comment.
Birthdays, Dinner, Indian, Lunch | No Comments » on Vegetable Biryani