-
30
minPrep Time -
60
minCook Time -
90
minReady in -
perYield -
450
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:nuts,soy
- Seasons:All
- Cuisines:
- Courses:dairyfree,quickeasy
Recipe Description
Indulge in a rich and creamy chocolate cheesecake that’s completely vegan. A decadent dessert that marries the luxuriousness of chocolate with the creamy texture of cheesecake, all without any animal products.
Ingredients
- 200g vegan digestive biscuits
- 100g vegan butter, melted
- 300g silk tofu
- 200g vegan cream cheese
- 150g dark chocolate, melted
- 100ml coconut cream
- 100g sugar
- 2 tbsp cocoa powder
- 1 tsp vanilla extract
Steps:
- Crush the digestive biscuits and mix with the melted vegan butter. Press into the bottom of a springform pan and refrigerate.
- Blend silk tofu, vegan cream cheese, coconut cream, sugar, cocoa powder, and vanilla extract until smooth.
- Fold in the melted dark chocolate.
- Pour filling over the crust and smooth the top with a spatula.
- Bake at 160°C for 60 minutes or until set.
Similar recipes that you might like:
PICKED
Vegan Scones
Enjoy the quintessential taste of Classic Vegan Scones, meticulously designed for those who cherish plant-based indulgence. Crafted to perfection, they promise a moment of pure, blissful indulgence.
PICKED
Vegan Eintopf
A hearty, comforting stew filled with an abundance of vegetables, potatoes, and lentils, perfect for chilly days
PICKED
Vegan Haggis
This Vegan Haggis offers a delightful twist on the traditional Scottish dish, perfectly tailored for vegans and vegetarians alike
American, Dairy-Free, Dessert, Fall, Quick & Easy, Spring, Summer, Winter | No Comments » on Velvety Vegan Chocolate Cheesecake