-
30
minPrep Time -
60
minCook Time -
90
minReady in -
perYield -
450
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:nuts,soy
- Seasons:All
- Cuisines:
- Courses:dairyfree,quickeasy
Recipe Description
Indulge in a rich and creamy chocolate cheesecake that’s completely vegan. A decadent dessert that marries the luxuriousness of chocolate with the creamy texture of cheesecake, all without any animal products.
Ingredients
- 100g vegan butter, melted
- 300g silk tofu
- 200g vegan cream cheese
- 150g dark chocolate, melted
- 100ml coconut cream
- 100g sugar
- 2 tbsp cocoa powder
- 1 tsp vanilla extract
Steps:
- Crush the digestive biscuits and mix with the melted vegan butter. Press into the bottom of a springform pan and refrigerate.
- Blend silk tofu, vegan cream cheese, coconut cream, sugar, cocoa powder, and vanilla extract until smooth.
- Fold in the melted dark chocolate.
- Pour filling over the crust and smooth the top with a spatula.
- Bake at 160°C for 60 minutes or until set.
Similar recipes that you might like:
Vegan Kohupiim Cheesecake
This vegan version of the traditional Estonian kohupiim cheesecake abandons dairy without sacrificing the rich, creamy texture and tangy
Vegan Chinese Chive Pockets
Crispy on the outside, juicy on the inside, these vegan Chinese chive pockets are filled with fragrant chives, glass noodles, and an assortment
Vegan Kuri Gohan
Delight in the harmonious blend of nutty chestnuts and the subtle sweetness of sticky rice in our Classic Vegan Kuri Gohan, a cherished Japanese delicacy, now vegan-friendly.
Leave a Reply
You must be logged in to post a comment.
American, Dairy-Free, Dessert, Fall, Quick & Easy, Spring, Summer, Winter | No Comments » on Velvety Vegan Chocolate Cheesecake