-
30
minPrep Time -
60
minCook Time -
90
minReady in -
perYield -
450
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Dessert
- Allergens:nuts,soy
- Seasons:All
- Cuisines:
- Courses:dairyfree,quickeasy
Recipe Description
Indulge in a rich and creamy chocolate cheesecake that’s completely vegan. A decadent dessert that marries the luxuriousness of chocolate with the creamy texture of cheesecake, all without any animal products.
Ingredients
- 200g vegan digestive biscuits
- 100g vegan butter, melted
- 300g silk tofu
- 200g vegan cream cheese
- 150g dark chocolate, melted
- 100ml coconut cream
- 100g sugar
- 2 tbsp cocoa powder
- 1 tsp vanilla extract
Steps:
- Crush the digestive biscuits and mix with the melted vegan butter. Press into the bottom of a springform pan and refrigerate.
- Blend silk tofu, vegan cream cheese, coconut cream, sugar, cocoa powder, and vanilla extract until smooth.
- Fold in the melted dark chocolate.
- Pour filling over the crust and smooth the top with a spatula.
- Bake at 160°C for 60 minutes or until set.
Similar recipes that you might like:
PICKED
Southern-Style Vegan Biscuits and Gravy
Savor the taste of the South with these flaky vegan biscuits covered in a spicy tempeh sausage gravy, a perfect wake-me-up for any morning
PICKED
Vegan Wild Rice Pilaf
Savor the earthy flavors of this Classic Vegan Wild Rice Pilaf, a medley of wholesome grains and crisp veggies.
PICKED
Ital Curry Chickpeas
Rich and hearty Ital Curry Chickpeas, simmered in a fragrant mix of spices, coconut milk, and fresh herbs
American, Dairy-Free, Dessert, Fall, Quick & Easy, Spring, Summer, Winter | No Comments » on Velvety Vegan Chocolate Cheesecake