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Vibrant Beetroot and Avocado Salad

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Vibrant Beetroot and Avocado Salad

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Yield
250
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Vibrant Beetroot and Avocado Salad

Recipe Overview

Author’s name:Vegor
Recipe type:Salad
Allergens:
Seasons:summer,spring
Cuisines:
Courses:lunch,dinner

Recipe Description

This Vibrant Beetroot and Avocado Salad merges the earthy tones of beetroot with the creamy texture of avocado, creating a refreshing and nutritious dish. Highlighted with a hint of lemon and a sprinkle of seeds, it’s perfect for those seeking a light yet satisfying meal.

Ingredients

2 avocados, peeled and cubed
2 tablespoons olive oil
1 lemon, juiced
1/4 cup pumpkin seeds
Salt and pepper to taste

Steps:

Slice the beetroots and cube the avocados.
Mix olive oil and lemon juice in a bowl.
Combine beetroots, avocados in a serving dish, drizzle with the dressing, and sprinkle with pumpkin seeds.
Season with salt and pepper before serving.

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