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0
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minReady in -
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250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Salad
- Allergens:
- Seasons:summer,spring
- Cuisines:
- Courses:lunch,dinner
Recipe Description
This Vibrant Beetroot and Avocado Salad merges the earthy tones of beetroot with the creamy texture of avocado, creating a refreshing and nutritious dish. Highlighted with a hint of lemon and a sprinkle of seeds, it’s perfect for those seeking a light yet satisfying meal.
Ingredients
- 4 medium beetroots, cooked and sliced
- 2 avocados, peeled and cubed
- 2 tablespoons olive oil
- 1 lemon, juiced
- 1/4 cup pumpkin seeds
- Salt and pepper to taste
Steps:
- Slice the beetroots and cube the avocados.
- Mix olive oil and lemon juice in a bowl.
- Combine beetroots, avocados in a serving dish, drizzle with the dressing, and sprinkle with pumpkin seeds.
- Season with salt and pepper before serving.
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Dairy-Free, Dinner, Lunch, Mediterranean, Summer | No Comments » on Vibrant Beetroot and Avocado Salad