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Vibrant Beetroot and Avocado Salad

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  2. Vibrant Beetroot and Avocado Salad
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  • 250
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    Vibrant Beetroot and Avocado Salad

    Recipe Overview

    • Author’s name:Vegor
    • Recipe type:Salad
    • Allergens:
    • Seasons:summer,spring
    • Cuisines:
    • Courses:lunch,dinner

    Recipe Description

    This Vibrant Beetroot and Avocado Salad merges the earthy tones of beetroot with the creamy texture of avocado, creating a refreshing and nutritious dish. Highlighted with a hint of lemon and a sprinkle of seeds, it’s perfect for those seeking a light yet satisfying meal.

    Ingredients

    • 4 medium beetroots, cooked and sliced
    • 2 avocados, peeled and cubed
    • 2 tablespoons olive oil
    • 1 lemon, juiced
    • 1/4 cup pumpkin seeds
    • Salt and pepper to taste

    Steps:

    1. Slice the beetroots and cube the avocados.
    2. Mix olive oil and lemon juice in a bowl.
    3. Combine beetroots, avocados in a serving dish, drizzle with the dressing, and sprinkle with pumpkin seeds.
    4. Season with salt and pepper before serving.

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