-
0
minPrep Time -
0
minCook Time -
0
minReady in -
perYield -
250
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Salad
- Allergens:
- Seasons:summer,spring
- Cuisines:
- Courses:lunch,dinner
Recipe Description
This Vibrant Beetroot and Avocado Salad merges the earthy tones of beetroot with the creamy texture of avocado, creating a refreshing and nutritious dish. Highlighted with a hint of lemon and a sprinkle of seeds, it’s perfect for those seeking a light yet satisfying meal.
Ingredients
- 2 avocados, peeled and cubed
- 2 tablespoons olive oil
- 1 lemon, juiced
- 1/4 cup pumpkin seeds
- Salt and pepper to taste
Steps:
- Slice the beetroots and cube the avocados.
- Mix olive oil and lemon juice in a bowl.
- Combine beetroots, avocados in a serving dish, drizzle with the dressing, and sprinkle with pumpkin seeds.
- Season with salt and pepper before serving.
Similar recipes that you might like:
PICKED
Vegan Mulgikapsad
This heartwarming vegan version of the traditional Estonian dish, Mulgikapsad, is bound to charm you with its delightful blend of spices
PICKED
Crispy Zucchini and Corn Fritters
Crispy Zucchini and Corn Fritters, featuring fresh zucchini and sweet corn with a blend of herbs, provide a light and crispy appetizer or meal.
PICKED
Tahinli Piyaz
Indulge in the creamy richness of Tahinli Piyaz, where beans and tahini blend for a hearty, flavor-packed Mediterranean delight, perfect for a wholesome meal.
Leave a Reply
You must be logged in to post a comment.
Dairy-Free, Dinner, Lunch, Mediterranean, Summer | No Comments » on Vibrant Beetroot and Avocado Salad