-
15
minPrep Time -
35
minCook Time -
50
minReady in -
perYield -
490
calCalories
Recipe Overview
- Author’s name:Vegor
- Recipe type:Side Dish
- Allergens:
- Seasons:All
- Cuisines:
- Courses:snacks,dinner
Recipe Description
Crisp on the outside and soft on the inside, these Belgian fries are a vegan’s dream come true. Double-fried for that perfect texture and served with a variety of vegan dips. A classic snack or side that everyone will enjoy.
Ingredients
- 4 large potatoes
- Vegetable oil for frying
- Sea salt to taste
Steps:
- Peel the potatoes and cut them into thick fries.
- Rinse the fries in cold water to remove excess starch, then dry thoroughly with a clean towel.
- Heat oil in a deep fryer or large pot to 160°C (320°F). Fry the potatoes in batches for about 5-7 minutes, until they start to soften. Remove and drain on paper towels.
- Increase the oil temperature to 180°C (356°F). Fry the potatoes again in batches for 5-7 minutes, until golden and crisp.
- Drain the fries on paper towels and sprinkle with sea salt while still hot.
Similar recipes that you might like:
PICKED
Vegan Boodog-Inspired Mushroom Stew
Experience the warmth and richness of Mongolian culinary tradition with our Vegan Boodog-Inspired Mushroom Stew. Perfectly balanced spices and hearty vegetables.
PICKED
Feijoada de Portobello
Savor the rich flavors of Brazil with this unique vegan Feijoada featuring juicy Portobello mushrooms and hearty beans, slowly simmered with
PICKED
Refreshing Quinoa Salad
A vibrant, nutrient-rich quinoa salad loaded with fresh vegetables and a tangy lemon vinaigrette
Belgian, Birthdays, Dinner, Fall, Game Night, Snacks, Spring, Summer, Winter | No Comments » on Belgian Fries (Vegan)